ROSEMARY-PARMESAN POPCORN
Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. -Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside., Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.
Nutrition Facts : Calories 113 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 290mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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Winner Sajib
[email protected]This popcorn was easy to make and tasted great. The rosemary and parmesan flavors were subtle but noticeable. I would definitely make this again.
Zachary Aydelott
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The popcorn was surprisingly flavorful and the rosemary parmesan topping was addictive. I'll definitely be making this again.
Ahmed masum
[email protected]This popcorn was delicious! The rosemary and parmesan flavors were well-balanced and the popcorn was nice and crispy. I will definitely be making this again.
Stacey Christensen
[email protected]I've tried many rosemary parmesan popcorn recipes, but this one is by far the best. The combination of rosemary, parmesan, and garlic is perfect. I also love that it's not too oily or salty. I've made it several times now and it's always a crowd-plea
Omar Alijahaj
[email protected]This rosemary parmesan popcorn was a hit at my last party! It's so easy to make and everyone loved the unique flavor. I'll definitely be making it again.