ROSEMARY PARMESAN POPCORN RECIPE RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 6
Steps:
- Place rosemary on a baking sheet. Bake at 300°F for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside. Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.
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Emmanuel Omorigie
[email protected]I've tried many rosemary parmesan popcorn recipes, but this one is by far the best. The combination of flavors is perfect and the popcorn is always crispy and flavorful.
Abigail Kamonga
[email protected]I love this recipe! It's so easy to make and the popcorn is always delicious.
Nati Moloi
[email protected]This popcorn is amazing! I made it last night and it was a huge hit with my family. The rosemary and parmesan add a really unique and delicious flavor. I will definitely be making this again.