SALSA ROMANA

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Make and share this Salsa Romana recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 10m

Yield 3 cs.

Number Of Ingredients 6

8 roma tomatoes, diced (about 1 pound)
3 tablespoons finely diced red onions
3/4 cup loosely packed julienned basil leaves
1 teaspoon finely minced garlic
3 tablespoons extra virgin olive oil
1 teaspoon salt

Steps:

  • Thoroughly combine all the ingredients together in a mixing bowl.
  • Allow to sit at room temperature for 1 hour before serving.

Khan Buner
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This salsa romana is simply delicious. I highly recommend it.


ADNAN BROTHER
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This salsa romana is the perfect finishing touch to any Italian dish.


Taimoor
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I can't wait to try this salsa romana on my next pizza.


rodney kibizoff
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This salsa romana is a keeper. I'll definitely be making it again and again.


Shreenaryan Naryan
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I've tried other salsa romana recipes before, but this one is by far the best.


ali farhat
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This salsa romana is a great way to add some Italian flair to your dishes.


Jude Kolarson
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I'm not a big fan of tomatoes, but I loved this salsa romana. It's so flavorful and versatile.


rich eberle
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This salsa romana is so good, I could eat it with a spoon.


Sparky Garza
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I've made this salsa romana several times now and it's always a hit. My friends and family love it.


MASTERBOSS13
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This salsa romana is perfect for summer cookouts. It's light and refreshing, and it goes great with grilled meats and vegetables.


Manju maya Sashank
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I'm not a huge fan of anchovies, but I didn't even notice them in this salsa romana. They just add a subtle umami flavor.


Shahbaz ch
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This salsa romana is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so this is a perfect way to use them up.


asik bhai
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I love how easy this salsa romana is to make. It only takes a few minutes to throw together and it's so much better than anything you can buy in a jar.


Mohammadjan Khater
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The flavors in this salsa romana are perfectly balanced. It's tangy, savory, and just a little bit sweet.


Jillian Damast
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This salsa romana is a delicious and versatile sauce that can be used on a variety of dishes. I especially enjoyed using it on chicken and fish.