ROSEMARY PARMESAN ROASTED MUSHROOMS
A variety of mushrooms makes this a great side for steaks or even as a snack atop of French bread. Using a food processer to slice the mushrooms makes this come together very quickly. Do not salt before cooking as the salt pulls the moisture out of the mushrooms.
Provided by Debbwl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 400°F Line a large baking sheet with alumna foil fallowed by a quick shot of cooking spray.
- Slice mushrooms using food processer, dump on cooking sheet add the rosemary and garlic giving the whole works a quick toss.
- Give the mushrooms a shot of cooking spray and grind fresh pepper over the top.
- Bake in center of oven for 10 minutes.
- Remove from oven but do not stir just sprinkle with the parmesan cheese and bake an additional 5-6 minutes till the cheese is melted.
- Enjoy!
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Areesha Fatima
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Joe Czarnecki
[email protected]I'm a vegetarian and I'm always looking for new mushroom recipes. This one looks like a keeper.
Amaechi Chikerenma
[email protected]I'm allergic to mushrooms, so I can't try this recipe. It looks delicious though.
Liyavuya Nombombo
[email protected]This recipe seems a little too simple for my taste. I like my mushrooms to be more flavorful.
ApostleRayLive
[email protected]I'm not a big fan of mushrooms, but I might be willing to try this recipe. It looks really good.
COLLINS PHIRI
[email protected]Mushrooms are my favorite vegetable and this recipe looks like a great way to cook them. I'm definitely going to give it a try.
Rubai
[email protected]These mushrooms look so delicious! I can't wait to try this recipe.
Adnan Khan
[email protected]I love how simple this recipe is. I always have mushrooms on hand and now I have a new way to cook them.
rotmgr
[email protected]I made these mushrooms for a side dish at Thanksgiving and they were a huge success. The mushrooms were perfectly roasted and the flavors were spot-on.
Noxie Nx
[email protected]These mushrooms were a hit at my dinner party! They were so easy to make and tasted amazing. I loved the combination of rosemary and parmesan cheese.