ROSEMARY-PARMESAN SHORTBREAD
Steps:
- Beat butter until smooth. Add the sugar and salt, beating until light and fluffy
- Add the flour, Parmesan cheese and rosemary. beat until just combined. Divide the dough in half and shape into a 1.5 inch log. Wrap tightly in plastic wwrap and chill 1-2 hours
- Preheat oven to 350*. Line 2 baking sheets with parchment. Cut each log into 1/4 inch slices and place on baking sheets 1 inch apart.
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Ramsey Solomon
[email protected]I'm not a fan of these cookies. They're too dry and crumbly.
Rahmat Ullah
[email protected]These cookies are a waste of time and ingredients. I wouldn't recommend them to anyone.
Usama Amir
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out at all. They were flat and flavorless.
Padam Adhikari
[email protected]These cookies are way too sweet for my taste. I think I'll reduce the amount of sugar next time.
Hope Wadsworth
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Yaa Lynn
[email protected]These cookies are a little too salty for my taste. I think I'll reduce the amount of parmesan next time.
Mamun Shishir
[email protected]I'm not a big fan of rosemary, but I really liked these cookies. The flavor is subtle and not overpowering.
Mujtaba Hashmi
[email protected]These cookies are delicious! I love the savory flavor of the rosemary and parmesan.
Blandine Awanza
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to cookie recipe when I need something quick and easy.
Rana Touseeq
[email protected]These cookies are a great way to use up leftover rosemary. I had some extra from a roast chicken I made and these cookies were the perfect way to use it up.
Sara Hartman
[email protected]I made these cookies exactly as the recipe said and they turned out perfect. The texture was perfect and the flavor was amazing.
David Agboola
[email protected]These cookies are perfect for a snack or a dessert. They're also great for gift-giving.
Victor Villa
[email protected]I'm not usually a fan of rosemary, but I loved it in these cookies. It added a subtle savory flavor that really balanced out the sweetness.
Jordan Rook
[email protected]These cookies are so easy to make and they taste like they came from a bakery.
Azat Azat
[email protected]I love the combination of rosemary and parmesan in these cookies. It's a unique and delicious flavor.
Bipin Jha
[email protected]These shortbread cookies are amazing! The rosemary and parmesan flavors complement each other perfectly. I will definitely be making these again.
Orji Lotanna
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so flavorful and delicious.
Mustafa Shabbir
[email protected]These rosemary parmesan shortbread cookies were a hit! They were buttery, cheesy, and had the perfect amount of rosemary flavor. I loved that they were so easy to make, too. I'll definitely be making these again soon!