ROSEMARY PEAS 'N' SQUASH
The beauty of this recipe is that I can substitute any vegetables and still have a terrific side dish. I grow fresh rosemary and use it to season whatever garden bounty I harvest. Since zucchini is abundant almost every year, this recipe puts that to good use.-Emily R Chaney, Blue Hill, Maine
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut squash into 1-in. chunks. In a large skillet, melt butter. Saute squash, peas and rosemary for 5 minutes or until vegetables are crisp-tender. Sprinkle with salt and pepper.
Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
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tanveer alam
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the flavors and the squash was cooked perfectly. I will definitely be making this again soon.
Najmun Naher nisa
[email protected]This dish was easy to make and very flavorful. I will definitely be making this again.
Finey Thompson
[email protected]The squash was a bit overcooked for my liking, but the flavors were good.
Kabeer Ak
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Rana hamid
[email protected]I loved this dish! The flavors were amazing and the squash was cooked to perfection. I will definitely be making this again.
Tiru Budhathoki
[email protected]This was a great recipe! The peas and squash were cooked perfectly and the rosemary added a nice flavor. I will definitely be making this again.
ShahiD Allam
[email protected]This was a delicious and easy dish to make. I loved the combination of flavors and the squash was cooked to perfection. I will definitely be making this again.
Kelvin Masinde
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The rosemary and peas were a great combination and the squash was cooked perfectly. I will definitely be making this again.
Leslie Haynes
[email protected]This dish was easy to make and very flavorful. I added a little bit of extra garlic and it was perfect. I will definitely be making this again.
md hazrat
[email protected]I made this for my family last night and it was a hit! Everyone loved the flavors and the squash was cooked perfectly. I will definitely be making this again soon.
colin dobson
[email protected]This was a fantastic dish! The rosemary added a wonderful flavor to the peas and squash, and the garlic and onion gave it a nice savory taste. I will definitely be making this again.