ROSEMARY PINEAPPLE CAKE
I came across this recipe when looking for recipes that use fresh rosemary and thought this one sounded real interesting. Although I haven't made this yet I am planning to make it soon. Recipe source: Herb Companion (September 2004)
Provided by ellie_
Categories Dessert
Time 1h10m
Yield 1 9x13 cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350-degrees F.
- Combine all cake ingredients (flour- eggs) in a large bowl and mix well with a wooden spoon.
- Pour batter into a greased and floured 9 x 13-inch pan.
- Bake 45-55 minutes or until done (tested with a toothpick- if it comes out clean when inserted in the middle of the cake the cake is done).
- Let cake cool.
- While cake is cooling prepare frosting by mixing frosting ingredients (cream cheese- vanilla) together until smooth and spreadable.
- Spread on cooled cake.
- Refrigerate cake before serving and/or refrigerate leftovers.
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solly msoja
[email protected]This cake is a bit too sweet for my taste.
Kristal Arzola
[email protected]This cake is a great make-ahead dessert. It's perfect for busy weeknights.
American Stoner
[email protected]I love that this cake can be made with fresh or canned pineapple. It's a great way to use up leftover pineapple.
Mohammad Kamran
[email protected]This cake is so easy to make. It's a great recipe for beginner bakers.
Runsheeg Official
[email protected]I'm not a big fan of pineapple cake, but this one is amazing! The rosemary adds a really nice touch.
adeosun olatunde
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Angel Dominic
[email protected]I love the way this cake looks. It's so elegant and perfect for special occasions.
Md Juonayed
[email protected]This cake is a hit with my family and friends. It's always the first to go at parties.
Nicholas Chemiat
[email protected]I'm so glad I tried this recipe. It's a keeper!
RORO RORO
[email protected]This cake is delicious! I love the unique flavor combination of rosemary and pineapple.
Etuhole Phillemon
[email protected]I've made this cake several times now and it's always perfect. It's a great recipe to have on hand for potlucks or bake sales.
Jada Nicholson
[email protected]This cake is so easy to make and it's always a hit. I love that I can use fresh or canned pineapple. It's a great recipe to have on hand.
Mdwahid Islam
[email protected]I'm not usually a fan of pineapple cake, but this one is amazing! The rosemary adds a really nice touch. It's a perfect cake for summer.
Abu Sharif
[email protected]This cake is so moist and flavorful. I love the way the pineapple chunks add a bit of texture. It's a perfect cake for any occasion.
Jamal Arain
[email protected]I was a bit skeptical about the rosemary in this cake, but I'm so glad I tried it! It adds a really nice subtle flavor that really enhances the pineapple.
Mary Lapobo
[email protected]This cake is absolutely delicious! I love the way the rosemary and pineapple flavors complement each other. It's a perfect balance of sweet and savory.
MPR Vlog Makwanpur
[email protected]I've made this cake several times now and it's always a hit! My friends and family love it. It's so moist and flavorful. The rosemary pineapple flavor is so unique and delicious.
MDrobi Mdrobi
[email protected]This rosemary pineapple cake is a delightful treat! The combination of flavors is so unique and delicious. I love the way the rosemary adds a subtle savory note to the sweetness of the pineapple. It's a perfect cake for any occasion.