ROSEMARY PORK ROAST WITH VEGETABLES
I found this recipe in a friend's recipe book years ago. Since then, my family has requested it too many times to count! Sometimes I add frozen green beans for additional color.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine garlic, rosemary, marjoram and pepper; set aside 1 tablespoon. Rub remaining mixture over roast; place in a shallow roasting pan. Combine potatoes, carrots and oil in a large resealable plastic bag; add reserved spice mixture and toss to coat. Arrange vegetables around roast. Cover and bake at 325° for 1 hour. Uncover and bake 1 hour longer or until a thermometer reads 160°-170°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 283 calories, Fat 12g fat (0 saturated fat), Cholesterol 84mg cholesterol, Sodium 92mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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ASN ANAMUL HOQUE MUNNA
[email protected]This is my go-to pork roast recipe. It's easy to make and always turns out delicious.
Rocky Road
[email protected]I've made this recipe several times and it's always a hit. My guests always ask for the recipe.
Redwall
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Ali Hassan Noon
[email protected]I would recommend serving this dish with a side of mashed potatoes or rice.
Suzanne Sanders
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork roast is fall-off-the-bone tender and the vegetables are roasted to perfection.
Ajay Vimal
[email protected]I'm not a fan of pork, but I loved this dish! The rosemary and garlic gave the meat a delicious flavor.
gemma McKenzie
[email protected]This is one of my favorite pork roast recipes. I've made it several times and it's always a crowd-pleaser.
Asad khanBD
[email protected]I would give this recipe a 4 out of 5 stars.
kunihira pauline lailah
[email protected]This dish is also great for leftovers. I made sandwiches with the leftover pork and vegetables the next day.
Yuusuf Cabdi
[email protected]I'm not a big fan of rosemary, so I used thyme instead. It still turned out great!
FamlguyL
[email protected]This recipe is perfect for a weeknight meal. It's easy to prepare and cooks in under an hour.
rk vai media
[email protected]I added some diced apples to the vegetables and it gave the dish a nice sweetness.
Louise Mcintosh
[email protected]I would recommend using a pork loin roast instead of a pork shoulder roast. The loin roast is more tender and cooks more evenly.
Tameka Bernard
[email protected]The pork roast was a bit dry, but the vegetables were very tasty.
Sup _boi
[email protected]I followed the recipe exactly and the pork roast turned out great. The rosemary and garlic gave the meat a delicious flavor.
JAY Gaming
[email protected]This rosemary pork roast was a hit with my family! The meat was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this dish again.