ROSEMARY PORK TENDERLOIN
Provided by Claire Robinson
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the Dijon mustard, fresh ground black pepper, chopped rosemary, and minced garlic and mix well. Rub the mustard mixture over the surface of the tenderloins and wrap in plastic wrap. Marinate in the refrigerator for 1 hour.
- Preheat oven to 375 degrees F.
- Place rosemary sprigs and smashed garlic in the center of a roasting pan. Remove the plastic wrap from the tenderloins and top each with 2 slices of maple bacon. Tie with kitchen twine to secure bacon strips.
- Place the roasting pan in the oven and bake for 25 to 30 minutes or until an instant-read thermometer, inserted in the tenderloins, registers 160 degrees F. Remove from oven when desired doneness is reached and let sit for 5 to 10 minutes on a cutting board. Remove kitchen twine, slice and serve with your favorite sides. Garnish with the rosemary sprigs and garlic. Enjoy!
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Almas Md almas ali
[email protected]I followed the recipe exactly and the pork tenderloin turned out dry.
Royal king Beastwood
[email protected]I'm not a fan of pork, but this recipe changed my mind.
Mohan Barua
[email protected]This rosemary pork tenderloin was delicious! I will definitely be making this again.
Amasia
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork tenderloin turned out great.
Jailani Khan
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. It was cooked perfectly and the rosemary and garlic gave it a really nice flavor. I will definitely be making this again.
Sean Atkins
[email protected]I made this pork tenderloin for dinner last night and it was a hit. The pork was tender and juicy, and the rosemary and garlic gave it a nice flavor. I will definitely be making this again.
KHAN GAMING
[email protected]This rosemary pork tenderloin was delicious! The pork was cooked perfectly and the rosemary and garlic gave it a wonderful flavor. The only thing I would change is to add a little bit more salt and pepper.
Marshall Lawler
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork tenderloin turned out great. It was cooked perfectly and the rosemary and garlic gave it a really nice flavor. I will definitely be making this again.
Nozipho Vilakazi
[email protected]This recipe was a little more work than I expected, but it was worth it. The pork tenderloin was cooked perfectly and the rosemary and garlic gave it a delicious flavor. I served it with roasted vegetables and mashed potatoes and it was a feast.
Nikki RUtherford
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork tenderloin was so tender and juicy, and the rosemary and garlic gave it a really nice flavor. I will definitely be making this again.
Noorull Haq
[email protected]This was an easy and flavorful recipe. The pork tenderloin was cooked to perfection and the rosemary and garlic added a nice touch of flavor. I served it with roasted vegetables and mashed potatoes and it was a delicious and satisfying meal.
Riley Vaughan
[email protected]I made this pork tenderloin for dinner last night and it was a hit! My family loved it. The pork was tender and juicy, and the rosemary and garlic gave it a wonderful flavor. I will definitely be making this again.
Jihan Jungkook
[email protected]This rosemary pork tenderloin was absolutely delicious! The pork was cooked perfectly and the rosemary and garlic gave it so much flavor. I will definitely be making this again.