ROSEMARY POTATOES
Make and share this Rosemary Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot of boiling, salted water cook potatoes until just tender, drain well.
- In a large bowl toss potatoes with remaining ingredients.
- Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant.
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Yanee Jensin
[email protected]Yum! These potatoes were so good.
Golam Azam
[email protected]These rosemary potatoes were a delicious and easy side dish. I served them with grilled chicken and vegetables, and they were a perfect complement to the meal. I'll definitely be making these again!
Nejad Khan
[email protected]I made these potatoes exactly as the recipe said, but they came out undercooked. I had to put them back in the oven for an extra 10 minutes.
Desi Funda
[email protected]These potatoes were a bit dry for my taste. I think I'll try adding some butter or oil next time.
Derick Kebaromotse
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. Everyone loved the crispy texture and the flavorful rosemary.
Lilian Chisara
[email protected]These were the best rosemary potatoes I've ever had! The flavor was amazing and they were cooked to perfection. I'll definitely be making these again and again.
Nirosha Jayasinghe
[email protected]I made these potatoes for my family and they loved them! The rosemary flavor was a bit too strong for my taste, but everyone else seemed to enjoy it. I'll probably make them again, but I'll use less rosemary next time.
Kaden Ross
[email protected]Meh. These potatoes were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Rhianon Hibbard
[email protected]These potatoes were so simple to make, and they turned out perfectly! I'm not the best cook, but I was able to follow the recipe easily and the results were delicious.
STG Peyton (STGPEYTONOFFICAL)
[email protected]These rosemary potatoes were an absolute hit at my holiday dinner party! They were crispy on the outside and fluffy on the inside, with the perfect balance of garlic and rosemary flavor. My guests raved about them, and I'm sure I'll be making them ag