FREEZER PEACH PIE FILLING
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
Provided by Mary Hoggarth
Categories Desserts Fillings Fruit Fillings
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.
- Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.
- Preheat oven to 450 degrees F (230 degrees C).
- Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 30.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 1.2 mg, Sugar 27.8 g
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Alisha Willsey
[email protected]This filling is delicious! I love the combination of sweet and tart.
Kayma Lee
[email protected]I've tried this freezer peach pie filling a few times and I'm always happy with the results.
Oguntade Monsurat Olabisi
[email protected]This filling is a bit too tart for my liking, but it's still pretty good. I think I'll add a little bit of sugar next time I make it.
mohamed yassin
[email protected]This filling is delicious and easy to make. I love that I can use it to make pies, cobblers, and even smoothies.
August Louie
[email protected]I love this freezer peach pie filling! It's so easy to make and it tastes just like fresh peaches. I've used it in pies, cobblers, and even ice cream, and it's always a hit.
Md koyesali
[email protected]This filling is a great way to use up fresh peaches. It's easy to make and it freezes well. I like to use it in pies and cobblers.
Jhomor aktar Jhonor aktar
[email protected]I'm not a big fan of this freezer peach pie filling. I found it to be too sweet and the peaches were a bit mushy.
Lesedi Mametja
[email protected]This filling is delicious! I love the combination of sweet and tart. It's perfect for pies and cobblers.
Babs Hawa
[email protected]I've tried this freezer peach pie filling a few times and I'm always happy with the results. The peaches hold their shape and flavor well, and the filling is thick and juicy. I've used it in pies, cobblers, and even ice cream, and it's always a hit.
Christabel Aduna
[email protected]This filling is a great way to use up fresh peaches. It's easy to make and it freezes well. I like to use it in pies and cobblers.
Joseph Kamau
[email protected]I love this freezer peach pie filling! It's so easy to make and it tastes just like fresh peaches. I've used it in pies, cobblers, and even ice cream, and it's always a hit.
Abdul Steenveldt
[email protected]This filling is a bit too tart for my liking, but it's still pretty good. I think I'll add a little bit of sugar next time I make it.
Dave McLean
[email protected]I wasn't impressed with this freezer peach pie filling. The peaches were mushy and the filling was too sweet for my taste. I won't be making this again.
Benjamin Aguilar1308
[email protected]This filling is delicious and easy to make. I love that I can use it to make pies, cobblers, and even smoothies. It's a great way to use up fresh peaches when they're in season.
Hibatulla Suberu
[email protected]This is the best freezer peach pie filling I've ever tried. It's so easy to make and the results are amazing. The peaches are perfectly sweet and tart, and the filling is thick and glossy. I've used it in pies, cobblers, and even ice cream, and it's
boudache aissa
[email protected]I've made this freezer peach pie filling several times and it always turns out great. The peaches hold their shape and flavor well, and the filling is thick and juicy. I like to use it in both pies and cobblers.
Sujit Chaudhary
[email protected]This freezer peach pie filling is a lifesaver! I always have a stash of it in my freezer so I can whip up a delicious peach pie at a moment's notice. The filling is easy to make and tastes just like fresh peaches. I love that I can control the amount