ROSEMARY RAISIN CRISPS
Categories Bread Nut Appetizer Bake Cocktail Party High Fiber Seed
Yield 8 Dozen Crackers
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F. In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seed and rosemary and stir just until blended. Pour the batter into two 8"x4" loaf pans that have been sprayed with nonstick spray. Bake for about 35 minutes, until golden and springy to the touch. Remove from the pans and cool on a wire rack. The cooler the bread, the easier it is to slice really thin. You can leave it until the next day or pop it in the freezer. Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet. (I like to slice and bake one loaf and pop the other in the freezer for another day.) Reduce the oven heat to 300° F and bake them for about 15 minutes, then flip them over and bake for another 10 minutes, until crisp and deep golden. Try not to eat them all at once. Makes about 8 dozen crackers. Per cracker: 30 calories, 0.8 g total fat (0.1 g saturated fat, 0.4 g monounsaturated fat, 0.3 g polyunsaturated fat), 0.7 g protein, 5.3 g carbohydrate, 0.2 mg cholesterol, 0.3 g fiber. 23% calories from fat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Much More
[email protected]Overall, I'm really impressed with these rosemary raisin crisps. They're easy to make, delicious, and healthy. I'll definitely be making them again soon!
Demiyah Bailey
[email protected]These crisps are a great way to satisfy my sweet tooth without feeling guilty. They're made with whole wheat flour and natural sweeteners, so they're a healthier option than most other desserts.
Jennie Lisa
[email protected]I love the combination of rosemary and raisins in these crisps. It's a unique and delicious flavor that I've never had before.
Aisha Youseffe
[email protected]These crisps are the perfect finger food. They're small and easy to eat, and they're not too messy.
Samiullah Aslamzai
[email protected]I'm not a big fan of raisins, but I really enjoyed these crisps. The rosemary flavor is strong enough to balance out the sweetness of the raisins.
Sad World 2B
[email protected]I made these crisps for a potluck and they were gone in minutes. Everyone loved them!
Pro GamingYT
[email protected]These crisps are a great way to use up leftover rosemary and raisins. I'm glad I found this recipe!
paul karam
[email protected]I'm always looking for new and easy dessert recipes, and these crisps definitely fit the bill. They were a big hit with my family.
Nare Malebana
[email protected]These crisps are the perfect afternoon snack. They're light and airy, and the rosemary and raisins give them a boost of flavor.
Jeffrey Dillard
[email protected]I love the crispy edges and soft centers of these crisps. They're the perfect balance of textures.
Mukobwajana Florence
[email protected]These crisps are so easy to make, even for a beginner baker like me. I'll definitely be making them again.
Zamin Abbas (Abbas)
[email protected]I'm not usually a fan of rosemary, but these crisps changed my mind. The flavor is subtle and pairs perfectly with the raisins.
Wafaa Draz
[email protected]These crisps are delicious! The rosemary and raisins give them a unique flavor that I really enjoyed.
saroj Devkota
[email protected]I've made these crisps several times now and they always turn out perfect. They're the perfect snack or dessert to enjoy with a cup of tea or coffee.
michael woodward
[email protected]These rosemary raisin crisps were a hit at my last party! They were so easy to make and everyone loved the combination of sweet and savory.