JAMAICAN PORK STIR-FRY RECIPE - (4.5/5)
Provided by luvyaz12
Number Of Ingredients 7
Steps:
- # In a wok or large skillet heat oil over medium-high heat. Add frozen vegetables; cook and stir for 5 to 7 minutes or until vegetables are crisp-tender. Remove vegetables from the wok. # Toss pork strips with Jamaican jerk seasoning; add the pork strips to the wok. (Add more oil if necessary.) Cook and stir for 2 to 5 minutes or until pork is no longer pink. # Add the plum sauce to the wok. Return vegetables to the wok. Gently toss all ingredients together to coat. Heat through. Serve over rice. Sprinkle with peanuts.
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skyls comedy
[email protected]This stir-fry is a great way to use up leftover pork. I had some pulled pork, and it worked perfectly. I also added some chopped mango for a tropical twist.
Justin LaChapelle
[email protected]This is a great recipe for a quick and easy meal. The pork was cooked perfectly, and the vegetables were still slightly crunchy. I would definitely recommend this recipe.
Md Hayat
[email protected]This stir-fry was absolutely delicious. The pork was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
apple
[email protected]This stir-fry is a great way to spice up your weeknight dinner routine. It's packed with flavor, and it's sure to please everyone at the table.
Laken Elizabeth
[email protected]I'm a big fan of stir-fries, and this one is definitely one of my favorites. The flavors are amazing, and it's so quick and easy to make.
Mehar Sohaib
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it.
Ashok Gc
[email protected]I made this stir-fry for a potluck, and it was a huge hit. Everyone loved the unique flavor combination. I even got requests for the recipe.
Miriam Velasco
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they didn't even realize they were eating broccoli and carrots.
Shimul akther
[email protected]I love that this recipe is so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious. I also like to add different vegetables, depending on what I have on hand.
Meerrizwan Dahri
[email protected]I'm not a big fan of spicy food, so I omitted the scotch bonnet pepper. The dish was still flavorful without it. I served it with white rice, and it was a delicious and satisfying meal.
Shawn Miller
[email protected]This stir-fry is a great way to use up leftover pork. I had some pulled pork, and it worked perfectly. I also added some chopped mango for a tropical twist.
Nischal Khati
[email protected]I'm a big fan of Jamaican food, and this stir-fry did not disappoint. The flavors were authentic and well-balanced. I especially enjoyed the crispy bits of pork.
mkhuseli mvumvu
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen pork tenderloin strips, and it still turned out great. I also added some red bell pepper for extra color and flavor.
Champika Dilhani
[email protected]I love the combination of sweet and spicy in this dish. The jerk seasoning gives it a nice kick, and the pineapple adds a touch of sweetness. I served it with coconut rice, and it was a perfect match.
Miracle David
[email protected]This stir-fry was a hit at my last dinner party. The flavors were amazing, and the presentation was beautiful. I highly recommend this recipe for any occasion.
niko cotei
[email protected]The recipe was easy to follow, and the end result was delicious. The pork was cooked perfectly, and the vegetables were still slightly crunchy. I would recommend this recipe to anyone looking for a flavorful and healthy meal.
Zaraan Haider
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was incredibly tender, and the sauce was flavorful without being overpowering. I'll definitely be making this again.
HAMIM RAHAMAN
[email protected]This stir-fry is a fantastic weeknight dinner option. It's quick and easy to make, and the ingredients are readily available. I love that it's a one-pan dish, making cleanup a breeze.
Tasnim
[email protected]I've tried many pork stir-fry recipes, but this one stands out with its unique Jamaican twist. The jerk seasoning adds a delightful depth of flavor that takes the dish to a whole new level. I served it with jasmine rice, and it was an absolute hit wi
Alamgir kabir Chowdhury
[email protected]This Jamaican pork stir-fry is a delightful dish that tantalizes the taste buds with its harmonious blend of flavors. The pork is tender and juicy, while the vegetables add a delightful crunch and freshness. The sauce is a perfect balance of sweet, s