ROSEMARY ROMANO BREAD
Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky
Provided by Taste of Home
Time 30m
Yield 14-16 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread. , Place cut side up on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned. Slice and serve warm.
Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 283mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Preem Budha
[email protected]I can't wait to try this bread with different herbs and cheeses.
Ann FASHIONS
[email protected]This bread is a great way to use up leftover rosemary.
Sk Pipol (Sk pipol)
[email protected]I love the way the rosemary and romano cheese complement each other in this bread.
SK REAN
[email protected]This bread is perfect for a quick and easy snack. It's also great for parties and potlucks.
Mohib Din
[email protected]Overall, I thought this was a good recipe. The bread was tasty and it was easy to make. I would definitely make it again.
Des Taylor
[email protected]The bread was a bit too salty for my taste. I think I would have preferred it if it was a bit less salty.
Misael Cuadrado
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much flour.
Mrs Phaki
[email protected]I found the flavor of the rosemary to be a bit overpowering. I think I would have preferred it if it was a bit more subtle.
Abid Butt
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and fluffier.
Mujtaba Sadiqi
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the flavor of the rosemary and romano cheese.
Qureshi Yt
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Khalid Khalid
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so easy to make and it tasted amazing. I will definitely be making this again.
Najam Malik
[email protected]This bread was delicious! The crust was crispy and the inside was soft and fluffy. The rosemary and romano cheese gave it a great flavor. I will definitely be making this again.
2 U
[email protected]I'm not usually a fan of rosemary, but this bread changed my mind. The combination of rosemary and romano cheese was perfect. I'll definitely be making this again.
Muhammad Asim Gafurullah
[email protected]This rosemary romano bread was a hit at my dinner party. The flavor was amazing and it was so easy to make. I'll definitely be making this again!