ROSEMARY, ROSE, AND BLACKBERRY CAKE
Make and share this Rosemary, Rose, and Blackberry Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Position oven rack in the middle of oven; preheat oven to 325°.
- Butter a 9 x 5 inch loaf pan; coat with 2 tablespoons cornmeal, and shake out excess.
- Whisk together the flour, remaining 1/2 cup cornmeal, cream of tartar, baking soda, and salt in a bowl; set aside.
- Beat together the butter, sugar, rose water, rosemary, and vanilla with an electric mixer on med-high speed in a large bowl until light and fluffy.
- Beat in the egg yolks one at a time, beating well after each addition.
- Beat in the creme fraiche just until blended.
- Whisk in the flour mixture just until blended.
- Beat the egg whites with clean beaters on med-high speed in a large clean bowl until they form stiff peaks when the beaters are lifted.
- With a rubber spatula, fold 1/4 of the egg whites into the batter to lighten it.
- Fold in the remaining whites just until blended; then fold in the blackberries.
- Transfer the batter to the pan and smooth the top with a rubber spatula.
- Bake for 60-65 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool in the pan on a wire rack for 20 minutes, then gently turn out the cake and set it right side up.
- Let cool completely on the rack.
- To serve, use a sharp serrated knife to cut the cake into slices.
Nutrition Facts : Calories 493.9, Fat 31.6, SaturatedFat 18.9, Cholesterol 187.1, Sodium 159.8, Carbohydrate 48.2, Fiber 2, Sugar 26.2, Protein 6.1
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laura macdonald
[email protected]This is one of my favorite cakes to make. It's always a hit with my guests.
Md imam Hossain
[email protected]I followed the recipe exactly and my cake turned out great! I highly recommend this recipe.
Jaan Srinu
[email protected]This cake was a bit dry for my taste, but the flavor was still good.
Emi Vera
[email protected]I've made this cake several times and it always turns out perfectly. It's a favorite of my family and friends.
Maratab Ali
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort. The end result is a stunning and delicious cake that is perfect for any special occasion.
Muhammad Yousuf Sangani
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Puspa Dhami
[email protected]This cake was absolutely delicious! The combination of rosemary, rose, and blackberries was perfect, and the cake was moist and fluffy. I will definitely be making this again.