ROSEMARY SALT
Flavored sea salt is all the rage these days, but you can take advantage of your fall herb harvest, rosemary, mint, thyme, oregano and sage are ideal, and save yourself a bundle by making your own herbal salts according to the Fairmont Royal York's method.
Provided by Huskergirl
Categories < 30 Mins
Time 18m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a blender, combine 3 oz. kosher or sea salt with leaves from 1 bunch rosemary, chopped.
- Whiz until rosemary is fine and salt is decidedly green.
- Spread out onto a rimmed baking sheet and bake in a low oven, 225°F, until dry, about 15 minutes.
- Break up with hands, and store in covered jars out of the light.
- Sprinkle over focaccia, rub into steaks and roasts, mix a little into ground beef for patties or season a lamb stew, chops or kabobs.
Nutrition Facts : Sodium 1162.7
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Zubir Khan
zkhan39@hotmail.comI'm so glad I found this recipe for rosemary salt! It's so easy to make and it adds a delicious flavor to my food. I've been using it on everything from eggs to pasta to vegetables, and it always makes my meals taste better.
07 JADOON GAMING
0-g@hotmail.comI tried this rosemary salt recipe and it turned out great! The salt is flavorful and aromatic, and it's perfect for adding a little something extra to my dishes. I've been using it on roasted potatoes, grilled chicken, and even popcorn, and it's alwa
Waleed ahmad
a28@yahoo.comThis is a great recipe for rosemary salt! I love the combination of rosemary and salt, and it's so easy to make. I've been using it on everything from chicken to fish to vegetables, and it always adds a delicious flavor.
Epic Entertainment
e@gmail.comOverall, I think this rosemary salt is a good option for home cooks who want to add some extra flavor to their dishes. It's easy to make and has a nice flavor, but it may be too salty for some people.
Janet Johnson
j_j84@yahoo.comI found that the rosemary salt didn't keep well in my humid climate. It started to clump up after a few weeks.
Jassisaur
jassisaur10@yahoo.comThis rosemary salt is a bit too salty for my taste. I would recommend using less salt or adding more rosemary to balance out the flavor.
Callum Flood
callum-flood@yahoo.comI'm not a big fan of rosemary, but I was pleasantly surprised by this salt. It's not overpowering and adds a nice subtle flavor to my dishes.
s3an Byrne
byrnes60@yahoo.comI made this rosemary salt as a gift for my foodie friends and they loved it! It's a unique and thoughtful gift that any home cook would appreciate.
niner nando
nn@hotmail.frI'm new to cooking with herbs and this rosemary salt is a great introduction. It's simple to make and adds a lot of flavor without being overpowering.
Avit Jeshi
jeshi@gmail.comThis rosemary salt is a great way to use up leftover rosemary. I always have a bunch of rosemary in my fridge and now I have a delicious way to use it all up.
omojesu olatunde
o_o47@gmail.comI experimented with different types of rosemary and found that fresh rosemary from my garden gives the best flavor. It's worth the extra effort to grow your own.
Tom Barnes
b@yahoo.comI love using rosemary salt as a finishing touch to my dishes. It adds a subtle but noticeable herbaceous flavor that really takes my meals to the next level.
Joshua Owens
j@yahoo.comThis rosemary salt is a lifesaver for busy home cooks like me. It adds instant flavor to my dishes without all the hassle of chopping and measuring fresh herbs. Plus, it keeps well in my pantry.
Rabbitelecom
rabbitelecom@yahoo.comI'm obsessed with this rosemary salt! It's so easy to make and adds a gourmet touch to my everyday dishes. I sprinkle it on everything from grilled vegetables to pasta.
Sixtus Chidiebere
sc@aol.comI tried the rosemary salt on my roasted chicken and it was a game-changer! The chicken came out with a crispy, flavorful skin and the rosemary aroma filled my entire kitchen. Definitely a keeper!
Nakato Edina
nakato70@yahoo.comThis rosemary salt is a delightful addition to my kitchen. It adds a unique flavor to my dishes and elevates the taste of my food. I highly recommend it to anyone looking to add some extra zest to their meals.