ROSEMARY SEA SALT BREAD
This is based on a recipe I have had forever, from who knows where, and which I've changed quite a bit. I reduced the salt to 3/4 tsp, as the original 2 tsp was clearly too much for this amount of flour, especially if you sprinkle salt on top. I also reduced the water from 1 cup to 3/4 cup. This makes two small loaves.
Provided by duonyte
Categories Yeast Breads
Time 3h40m
Yield 2 small loaves
Number Of Ingredients 8
Steps:
- Place yeast, sugar and water in a medium bowl. Let it stand 10 minutes or so, until it is bubbly.
- Add one cup of flour and mix well.
- Add remaining flour, salt, rosemary and 1 tbl olive oil, and mix to make a smooth dough.
- Turn out onto a floured board and knead for about 10 minutes, adding additional flour if necessary. Form into a ball.
- Pour 1 tsp olive oil into a medium bowl. Dip the top of the dough into the oil, turn so that it is on the top, and place the dough into the bowl. Coat entire dough ball with oil. (Or, grease the bowl, turn dough to grease the ball).
- Cover and let rise in warm place until doubled, about an hour.
- I put all the ingredients in the bread machine and used the dough cycle. This is a small amount of flour, and you should check it ten minutes or so into the cycle - I used my spatula to push the flour towards the paddle, and this permitted it to turn into a ball of dough. I let the dough rise in the machine without an additional oil.
- Turn out the dough onto a lightly oiled surface, deflate gently, and let the dough stand another five to ten minutes.
- LIghtly grease a baking pan or heat baking stove in 450 deg oven.
- Divide the dough in half, forming into two rounded loaves.
- Brush remaining oil on the loaves (one or two teaspoons should be enough) and sprinkle with the coarse sea salt, to taste. I suggest you sprinkle lightly. Do not use table salt, but flake salt would be good, also.
- Allow the loaves to rise, lightly covered, for about 30 minutes.
- Place in pan or onto the baking stone and bake for 20-25 minutes, or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #bread-machine #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #equipment #small-appliance #4-hours-or-less #from-scratch
You'll also love
mahesh Dilukshan
[email protected]Overall, this bread is a success! The rosemary and sea salt add a delicious flavor that makes it stand out.
S T Saidy
[email protected]The rosemary and sea salt flavor combination in this bread is fantastic! It's the perfect bread for sandwiches, toast, or just eating on its own.
Naellen Zelaya
[email protected]The bread didn't rise as much as I thought it would. Not sure what went wrong.
Ranjana Bhandari
[email protected]Wow! This bread is amazing! The crust is golden brown and crispy, and the inside is soft and fluffy.
Joey Carawan
[email protected]The bread was a bit too salty for my taste. I'll try using less salt next time.
abdulqadeer khan
[email protected]Just made this bread and it's fantastic! The rosemary and sea salt add a delicious flavor combination.
Md Bilal
[email protected]This recipe is a must-try for anyone who loves rosemary and sea salt. The bread is flavorful, crusty, and has a soft, fluffy interior.
MD Dalowar
[email protected]Not a big fan of the texture of this bread...
Ali Hamaz
[email protected]The bread turned out great! The perfect balance of rosemary and salt. It was a bit time-consuming to make, but totally worth it.
Kiran M
[email protected]Will definitely try this recipe soon! Looks like a keeper.
Zayan Khan
[email protected]This bread is so easy to make and it's absolutely delicious! I love the crispy crust and the soft, fluffy interior.
Jagath Weerakoon
[email protected]The bread had a great flavor, but the texture was a bit dense for my liking.
Abdulla Hazari
[email protected]The rosemary and sea salt combination is divine! This bread will be a hit at my next party.
Waqas Awan
[email protected]Followed the recipe and the bread came out perfect! Will make again for sure.
Jorel Laurent
[email protected]This bread has a delightful aroma and a perfect balance of rosemary and sea salt. It was a pleasure to make and the results were amazing!