ROSEMARY SHOESTRING FRIES
Fresh rosemary sprigs are fried right before the potatoes here, giving the spuds an inviting piney aroma. Toss both the herbs and the fries with a liberal amount of salt before serving alongside our Grilled Lamb Burgers with Yogurt-Feta Sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Peel potatoes and slice lengthwise into 1/8-inch planks, then cut lengthwise into 1/8-inch juliennes (or use a Japanese mandoline fitted with the julienne blade). Immediately submerge in a bowl of cool water; let stand 10 minutes. Drain; lightly press potatoes between paper towels or clean kitchen towels to dry completely.
- Fill a heavy pot with about 1 1/2 inches oil (it should come no more than a third of the way up sides of pot). Heat over medium-high until a deep-fry thermometer reaches 365 degrees.
- Carefully add rosemary sprigs to oil and immediately cover pot with a splatter screen or lid for a few seconds to prevent splattering; remove screen when popping sounds subside. Fry until darkened slightly and bubbles surrounding sprigs begin to subside, about 30 seconds. Transfer to a paper towel-lined tray; season with salt.
- Return oil to 365 degrees and fry potatoes, a handful at a time, until crisp and just beginning to turn golden, about 2 minutes per batch (returning oil to 365 degrees between each batch). Transfer to paper towels; season with salt. Toss fries with rosemary to combine; serve.
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Riyazmalik Riyazmalik
[email protected]I would definitely recommend this recipe to anyone who loves fries.
Real Sunamganj bd
[email protected]These fries are a great way to change up your usual fry routine. They're unique and flavorful.
Amadou Saikou Diallo
[email protected]I've never made shoestring fries before, but this recipe made it easy. They turned out perfect!
Ocean Stewart
[email protected]These fries are a bit time-consuming to make, but they're worth it. They're so delicious!
Adriana Sturgis
[email protected]I'm not a big fan of rosemary, but I really liked these fries. The rosemary flavor is subtle and doesn't overpower the fries.
Tarty Tarpeh newmax
[email protected]These fries are a great way to use up leftover potatoes. They're also a great way to get kids to eat their vegetables.
Jadyn Donaldson
[email protected]I love the crispy texture of these fries. They're the perfect snack to munch on.
Seong waffles
[email protected]I've made these fries several times now and they're always a hit. They're the perfect side dish for any meal.
Shariif Awukar
[email protected]These fries are so addictive! I can't stop eating them.
Kalim Himat
[email protected]I'm always looking for new ways to make fries, and this recipe is a keeper. The rosemary adds a really nice touch.
Juliana Lamptey
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
clara kangodi
[email protected]I've tried a lot of rosemary fries recipes, but this one is definitely my favorite. The fries are always crispy and flavorful.
danial arshad
[email protected]I made these fries for my kids and they loved them! They're the perfect snack or side dish.
King Op
[email protected]I'm not usually a fan of shoestring fries, but these were really good. They were crispy on the outside and fluffy on the inside.
Kix Azure
[email protected]These fries were so easy to make. I had them on the table in less than 30 minutes.
Raquel Muus
[email protected]I love the combination of rosemary and garlic in these fries. It gives them a really unique and delicious flavor.
Chido Moyosviyi
[email protected]These rosemary shoestring fries were a hit at my last party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.