These treats are a tradition on our Christmas cookie platter. Because the scent of rosemary and the shape of its leaves remind me of pine needles, I cut these using a Christmas-tree cookie cutter. Feel free to use any shape cutter of your choice. These are fragile, so handle the dough and baked cookies carefully. -Amy Bartlett, Depew, New York
Provided by Taste of Home
Categories Desserts
Time 41m
Yield 15 cookies.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour, rosemary and sea salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 4-1/2 by 2-1/2-in. tree-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets. If desired, decorate with colored sugar., Bake until edges begin to brown, 14-16 minutes. Let cool for 5 minutes before removing from pans to wire racks. , For frosting, beat confectioners' sugar, meringue powder and enough water to reach desired consistency. Divide frosting and add food coloring. Decorate cookies with frosting and nonpareils.
Nutrition Facts : Calories 324 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 32mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
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Mark Stoecker
[email protected]I'm not a big fan of rosemary, but I decided to give these cookies a try anyway. I'm so glad I did! The rosemary flavor was subtle and it really complemented the sweetness of the cookie. I will definitely be making these again.
Danielle Ramirez
[email protected]These cookies were so cute and festive. I made them for my kids' Christmas party and they were a big hit. They're also really easy to make, which is always a plus.
Real Real
[email protected]I love the unique flavor of these cookies. The rosemary adds a really nice touch. They're perfect for a holiday party.
Sonia Soubhieh
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor. I think I would try using a different recipe next time.
Sk Ripon
[email protected]I was looking for a unique Christmas cookie recipe and I found it with these rosemary shortbread cookies. They were so easy to make and they turned out so delicious. I will definitely be making them again next year.
Kristophina Mutota
[email protected]I had a hard time finding rosemary extract, but I finally found it at a specialty grocery store. The cookies turned out great and the rosemary flavor was really nice.
Ajit Kumal
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I would try using less sugar next time.
Carlson Jack
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them. They were so cute and delicious. I will definitely be making them again.
Aaditya Dangi
[email protected]These cookies were easy to make and they turned out great! I used a snowflake cookie cutter and they looked so festive. The rosemary flavor was a nice touch and it really made the cookies stand out.
Izaz Saif
[email protected]I love rosemary, so I knew I would love these cookies. And I was right! They were so delicious and the rosemary flavor was perfect. I will definitely be making these again and again.
Rsk Subasinha
[email protected]These cookies were a bit more work than I expected, but they were worth it! They turned out so beautiful and they tasted even better. The rosemary flavor was perfect and it really made the cookies stand out.
Kevin Walker
[email protected]I'm not a huge fan of rosemary, but I decided to give these cookies a try anyway. I'm so glad I did! The rosemary flavor was not overpowering at all and it really complemented the sweetness of the cookie. I will definitely be making these again.
sayed Ramadan
[email protected]These cookies were so easy to make and they turned out so cute! I used a star cookie cutter and they looked just like little Christmas trees. The rosemary flavor was subtle but it really added to the overall flavor of the cookie.
hamza alrawi
[email protected]I made these cookies for my family and they loved them! The cookies were crispy and buttery, and the rosemary flavor was a nice touch. I will definitely be making these again.
Abdii Abbas
[email protected]These rosemary shortbread Christmas tree cookies were a hit at my holiday party! They were so easy to make and they turned out so cute. I loved the rosemary flavor in the cookies, it gave them a really unique and festive taste.