ROSEMARY STEAK
This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
Provided by Susan Wilson
Categories World Cuisine Recipes Latin American South American Argentinian
Time 3h16m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
- Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
Nutrition Facts : Calories 506.3 calories, Carbohydrate 1.6 g, Cholesterol 107.7 mg, Fat 34.9 g, Protein 33.3 g, SaturatedFat 14.4 g, Sodium 667.2 mg, Sugar 0.4 g
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Mdripon Mdripon
[email protected]This steak is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Grant
[email protected]I've made this steak several times now, and it's always a hit. My friends and family love it!
Aden Blain
[email protected]This recipe is a keeper! The steak was cooked to perfection and the rosemary flavor was perfect.
Goomaral Bilguun
[email protected]I made this steak for my family last night, and they raved about it. The steak was so flavorful and juicy, and the rosemary added a really nice touch.
Neu Game
[email protected]This steak was amazing! I highly recommend it.
Nantsu Tsoeu
[email protected]I've tried many steak recipes, but this one is by far the best. The steak was so tender and juicy, and the rosemary flavor was perfect.
Sithupa Pansara
[email protected]This recipe is a winner! The steak was cooked to perfection and the rosemary flavor was amazing.
Rodulf Atuneku
[email protected]I followed the recipe exactly and the steak came out perfect. My husband loved it!
Ashley Tiot
[email protected]This steak was delicious! I will definitely be making it again.
Xavier Rodríguez
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so juicy and flavorful, and the rosemary added a really nice touch.
Chey Sherman
[email protected]This steak is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Giving Help Childrens Ministries
[email protected]I love this recipe! The steak is always cooked to perfection, and the rosemary flavor is amazing.
Ahmad UMAR AHMAD
[email protected]This recipe is perfect for a special occasion. The steak is so tender and flavorful, and the rosemary adds a touch of elegance.
MADMAN 2424
[email protected]I've made this steak several times now, and it's always a hit. My friends and family love it!
After
[email protected]This steak was easy to make and turned out great!
SG Samiul
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The steak was delicious, and the rosemary flavor was not overpowering at all.
Muhammad Wasif
[email protected]This recipe is a keeper! The steak was so juicy and flavorful, and the rosemary added a really nice touch.
5V NOOBA
[email protected]I made this steak for my family last night, and they loved it!
kazi sahadat
[email protected]This steak was amazing! The rosemary gave it a wonderful flavor, and the steak was cooked to perfection. I will definitely be making this again.