ROSEMARY STEAMED ASPARAGUS
I threw this together when I was trying to use up some fresh rosemary. The herb really infuses into the asparagus this way. The minty flavor of the rosemary shines here, and is softened a bit if you use the chicken broth instead of the water.
Provided by yogiclarebear
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the water or broth, rosemary, lemon juice, and ΒΌ tsp salt in the bottom of a pot.
- Add a steaming basket and put the asparagus into the basket.
- Heat to boiling over high heat, reduce heat to medium and steam to desired tenderness.
- Season with salt and pepper if desired.
Nutrition Facts : Calories 53, Fat 0.3, SaturatedFat 0.1, Sodium 479.5, Carbohydrate 10.9, Fiber 4.9, Sugar 4.9, Protein 5.3
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rafsan sheikh
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy.
Regi Na
[email protected]This recipe is a great way to use up leftover asparagus.
Kayla Hubach
[email protected]I added some chopped almonds to the asparagus before steaming. It added a nice crunch.
Ruben Ngoy
[email protected]I'm allergic to lemon, so I substituted lime juice. It was still delicious!
Daniel Owolabi
[email protected]This is a really elegant side dish. It's perfect for a special occasion dinner.
John Job
[email protected]I'm not a big fan of asparagus, but I actually enjoyed this dish. The lemon-rosemary butter really made a difference.
Video Console
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Hanzala malik
[email protected]Meh.
stephanie dc
[email protected]The asparagus was a bit tough, but the lemon-rosemary butter was delicious.
Vinny Nicholson
[email protected]I love how simple this recipe is. It's perfect for a quick and easy side dish.
Md Kayuim
[email protected]This is my go-to recipe for steamed asparagus. It's so easy to make and the results are always great.
Evey
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The asparagus is always cooked to perfection and the lemon-rosemary butter is delicious.
MuhammadHaroon Khan
[email protected]This recipe was a hit! The asparagus turned out perfectly tender and flavorful. I loved the addition of the lemon and rosemary.