ROSEMARY WALNUTS
A quick, easy, and healthy snack for the work week.
Provided by Jennifer Conley
Categories Appetizers and Snacks Nuts and Seeds
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread onto the prepared baking sheet.
- Bake in the preheated oven until walnuts are lightly browned, about 10 minutes.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 5.9 g, Fat 18 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 291.5 mg, Sugar 2.8 g
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Rabbi Sarker
[email protected]Great recipe! I've made this several times now and it always turns out perfectly. The walnuts are so flavorful. I love using them in salads, pasta dishes, and even as a topping for ice cream.
David Nieves
[email protected]Easy to make and delicious! I love the combination of rosemary and walnuts. I used this recipe to make a salad and it was a hit with my family.
Sine Sana
[email protected]This recipe is a keeper! The rosemary and walnuts add a delicious flavor to the walnuts. I followed the recipe exactly and the walnuts turned out perfectly. They were crispy on the outside and chewy on the inside. I used them as a topping for yogurt