ROSENMUNNAR
Swedish thumbprint cookies.
Provided by G. Crandall
Categories World Cuisine Recipes European Scandinavian
Time 55m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
- Bake 15 to 20 minutes or until golden brown at the edges.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 11.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 37.9 mg, Sugar 4.9 g
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ZeeshAn Zeeko
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was cooked well and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Oscar Bishop
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Daniel Amjad
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was flavorful. I would definitely recommend this recipe to others.
parshu adhikari
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be adding this to my regular rotation of recipes.
Bruce Stuart
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again and again.