ROSE'S BABY BACK RIBS ESTUFAO
Make and share this Rose's Baby Back Ribs Estufao recipe from Food.com.
Provided by ChamoritaMomma
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Season the ribs liberally with kosher salt, then place the ribs in single layer in a large baking dish.
- Combine the peppercorns and garlic in a small bowl and mash together with a spoon to form a coarse paste. Rub the pepper and garlic paste onto the ribs.
- In a small bowl, combine the vinegar, soy sauce, bay leaves and jalapeno. Pour this mixture over the ribs, cover and refrigerate for at least 4 hours, turning ribs halfway through marinating.
- When ribs are ready to cook, transfer the ribs and marinade to a large heavy pan. Bring the mixture and the water to a boil, then reduce to a simmer, cover, and cook until meat is tender, about 1 hour.
- Serve over steamed rice.
Nutrition Facts : Calories 865.7, Fat 67.1, SaturatedFat 24.9, Cholesterol 267.5, Sodium 1608, Carbohydrate 3.1, Fiber 0.2, Sugar 0.5, Protein 56.3
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Denval Somers
[email protected]My go to back-baby-rib recipe!
Joseph Barsay
[email protected]This is on my monthly dinner rotation now.
Tanjid Samir
[email protected]I would recommend to other
Jeffrey Saylor
[email protected]Messy but so worth it.
Rashika Navodani
[email protected]Everyone wants me to make them for every holiday coming up.
khowar mailis
[email protected]I can't believe I made something this incredible.
Habib Albab
[email protected]These would be great on Father's Day with my baby back pork and corn on the cobb.
Asim Ijaz
[email protected]I made these for a party i had last weekend, everyone loved them
Kashif Mamu
[email protected]Fall off the bone tender.. the sauce was the best
Anthony Kyriazis
[email protected]Amazing, the best back-baby-rib recipe without going outside to grill.
Wydocs
[email protected]Soooo Tender and juicy! My friends were craving for more.