BLUE CHEESE OMELET
This omelet is filled with toasted walnuts and sliced apple along with the Blue Cheese. MIL loves Blue Cheese so I wanted to post this recipe. Yields one man size omelet or cut in half for two smaller appetites.
Provided by Charlotte J
Categories Breakfast
Time 15m
Yield 1 mansize omelet, 1 serving(s)
Number Of Ingredients 9
Steps:
- Toast the walnuts in a preheated 300-degree oven for 15 minutes; set aside.
- In a heavy skillet over medium heat, saute the apple slices in 2 tablespoons of butter until they begin to brown.
- Remove from heat and reserve.
- In a bowl, whisk together the eggs, water, salt, pepper and cinnamon.
- Melt the remaining 2 tablespoons butter in a pan over medium-high heat.
- When butter begins to foam, tilt pan to cover entire surface.
- Quickly pour in the egg mixture and lift the edges of the omelet with a fork the moment the omelet begins to set, tilting the pan to allow the liquid egg to run under the omelet.
- Work all the way around the pan, tilting in all directions to ensure an even thickness.
- When only a little liquid egg remains on the surface of the omelet, distribute the cheese in a line down the center of the omelet.
- Top the cheese with the walnuts and apples.
- Using the fork, flip one-half of the omelet over the filling and slide the omelet out of the pan onto a warm plate.
- Allow the omelet to rest for about 2 minutes for the cheese to melt and the flavors to blend.
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MD JOHIRUL ISLAM
[email protected]This recipe was a disaster. The omelet was runny and the cheese didn't melt properly.
Respect Saeedi
[email protected]I followed the recipe exactly and the omelet turned out dry and overcooked.
Malebo mohlala
[email protected]This omelet was a bit too cheesy for my taste, but it was still good.
Stephen Jack
[email protected]I'm not a fan of blue cheese, but I tried this recipe anyway and I was pleasantly surprised. The blue cheese flavor was not overpowering and the omelet was delicious.
lamar khaled
[email protected]This recipe is a keeper! The omelet was fluffy and flavorful. I will definitely be making this again.
Timothy Agi
[email protected]I love blue cheese omelets and this recipe did not disappoint. It was easy to follow and the omelet was cooked perfectly.
Shoma Bhattacharjee
[email protected]This was a great recipe! I used a combination of blue cheese and cheddar cheese and it was delicious.
khan monster
[email protected]I followed the recipe exactly and the omelet turned out perfect. It was fluffy, cheesy, and flavorful. I would highly recommend this recipe.
Kutlwano Monageng
[email protected]This omelet was easy to make and very tasty. I used crumbled blue cheese instead of sliced, and it worked out great. I will definitely be making this again.
Basma Sakijha
[email protected]I'm not a huge fan of blue cheese, but I decided to try this recipe anyway and I'm glad I did! The blue cheese flavor was not overpowering and the omelet was fluffy and delicious. I would definitely recommend this recipe to anyone, even if you're not
Timothy Ofili
[email protected]This blue cheese omelet was a hit with my family! It was creamy, flavorful, and cheesy. The recipe was easy to follow and the omelet cooked perfectly. I will definitely be making this again.