ROSE'S FAMOUS CARAMEL CAKE RECIPE - (4.1/5)
Provided by Dr_Mom
Number Of Ingredients 10
Steps:
- Heat oven to 350° fahrenheit. Making sure all ingredients are at room temperature, grease two 9" round cake pans with 1 tablespoon. unsalted butter; dust with 1½ tablespoons flour, tap out excess, and set aside. Sift flour, baking powder, and salt together; set aside. Beat remaining unsalted butter and 2½ cups sugar in a bowl with an electric mixer until fluffy. Add vanilla and eggs one at a time, beating after each addition. Add flour mixture and milk alternately in 3 batches, beating smooth after each addition. Divide batter between pans. Bake until golden, 30-35 minutes. Let cool on a rack for 10 minutes; remove cakes; let cool completely. Slice tops off cakes to level them. ICING: Cook remaining sugar and salted butter in a pot over high heat, stirring constantly, until light brown, 7-8 minutes. Carefully stir in evaporated milk; reduce heat to medium-low; cook, stirring constantly, until smooth, 8-10 minutes. Cook, stirring occasionally, until icing registers 240° on a candy thermometer, about 1½ hours. Remove from heat; beat with a wooden spoon until thick, glossy, and spreadable, 20-25 minutes. (A dollop dropped on a plate should ooze only slightly.) Ice bottom layer of cake; top with second layer and ice the outside. Chill cake until set. Slice, serve and enjoy!
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Raju B Sunar
[email protected]Not a fan. The cake was dry and the icing was too sweet.
Raj Poudyal
[email protected]This cake was easy to make and turned out great. I'll definitely be making it again.
Kundi Janan
[email protected]I made this cake for my daughter's birthday and it was a huge success. She loved it and all of her friends asked for the recipe.
Eusub Hossain
[email protected]This cake is absolutely divine! The caramel icing is to die for.
Adam Elsharkawy
[email protected]I was a bit disappointed with this cake. It was too sweet for my taste and the texture was a bit dense.
Rahim bux Nizamani
[email protected]This is the best caramel cake I've ever had! It's perfect for any occasion.
Rach L
[email protected]I'm not a big fan of caramel, but this cake was still really good. The cake itself was moist and fluffy, and the icing was rich and creamy.
SA Shohag
[email protected]The cake was a bit dry, but the icing was delicious.
Mian Saqib
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it.
Kelera Radua
[email protected]The cake was delicious, but the icing was a bit too sweet for my taste. Next time I'll use less sugar.
Mr. Raju
[email protected]I've made this cake several times and it always turns out great. It's a bit time-consuming, but it's worth it.
Naseer Ahmed
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the caramel icing was perfect. I will definitely be making this again.