ROSE'S FRIED GIZZARDS
This is one of my hubby's favorite "beer chasers". He enjoys having it during football season with a cold bottle of Corona. But you can enjoy it anytime, and believe me, you can't have just one piece.
Provided by ChamoritaMomma
Categories Chicken Livers
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- First you want to prep gizzards for cooking. Remove gizzards from container and discard chicken hearts if they're present. Cut away excessive fat and gristle, then wash gizzards thoroughly under running cold water.
- Using a pressure cooker, I have an electric one, which makes things so easy. Add the gizzards and the next 3 ingredients. Add just enough water to cover the gizzards. Bring up to pressure for 10 minutes.
- When done, drain completely in a colander. In another bowl, combine the rest of the ingredients, except the oil and blend well.
- In a deep fryer or skillet, heat the oil. Dredge the gizzard pieces in flour mixture, coating well. Fry in batches until golden and crisp.
- Drain on paper towel and serve hot. I prefer to serve these with sliced jalapenos or tartar sauce on the side for dipping. ENJOY!
- Variation: If you don't have a pressure cooker, another option is to boil the gizzards. Boil for about 30 minutes to tenderize.
Nutrition Facts : Calories 4345.1, Fat 439.6, SaturatedFat 57.2, Cholesterol 277.5, Sodium 7027.7, Carbohydrate 78.3, Fiber 3.9, Sugar 0.4, Protein 34.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #appetizers #poultry #chicken #meat #chicken-livers #number-of-servings
You'll also love
Gul Nawab
[email protected]Meh.
Jennifer Kyerewaa
[email protected]I would not recommend this recipe.
Nursultan Berikbek
[email protected]Not bad, but not great either.
Holly Cloutier
[email protected]Easy to make and very tasty.
Badsha Mobile
[email protected]These gizzards were delicious! I will definitely be making this recipe again.
Thullu Lama
[email protected]I thought the gizzards were a little dry, but the breading was good.
MDROZIBUI Ok
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the gizzards were crispy and flavorful.
kOKo*-*
koko*-*@aol.comI made this recipe for my family and they all loved it. The gizzards were crispy and flavorful. I will definitely be making this again.
Precious Bedzrah
[email protected]These gizzards were a hit at my party! Everyone loved them. The recipe was easy to follow and the results were amazing.
hamza salamat
[email protected]I've never had fried gizzards before, but I'm so glad I tried this recipe. They were so good! The breading was crispy and the gizzards were tender and juicy. I will definitely be making this again.
gosu suas
[email protected]OMG! These gizzards were absolutely delicious! The breading was crispy and flavorful, and the gizzards were cooked perfectly. I will definitely be making this recipe again.