ROSE'S YUMMY CHAMORRO BARBECUE
This recipe is a traditional island favorite. It's usually served during village fiestas with red rice and various other sides; but my family enjoys it any time. Enjoy!!
Provided by ChamoritaMomma
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine everything except the pork ribs. Mix well and set aside.
- Prepare the pork by trimming away the excess fat. Cut into sections of 4, just to make it easier while turning on grill, do not section into individual ribs!
- In a huge ziploc bag, I use the 2 gallon ones -- lay the rib sections flat in bag, pour the marinade over ribs and make sure each section is coated.
- Marinate at least 8 hours or even overnight, making sure to turn bag several times to coat meat.
- Once ready to cook, prepare charcoal grill, this is best! But you can use a gas grill too. Cook ribs until done. Let set a few minutes before cutting into rib sections and enjoy!
- This recipe can also be used on chicken parts.
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Maryam Javaid
[email protected]I've made this Chamorro recipe several times now and it's always a hit. The meat is so tender and flavorful, and the sauce is to die for.
Ashikadnan
[email protected]This Chamorro recipe is a new favorite in my house. It's easy to make and always turns out delicious.
Kashi Khan
[email protected]I'm so glad I found this recipe. It's the best Chamorro I've ever had. The meat was so tender and the sauce was so flavorful.
Udu
[email protected]This Chamorro recipe is a winner! The meat was tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Adnan cheema
[email protected]I highly recommend this Chamorro recipe. It's a delicious and easy-to-make dish that will impress your friends and family.
Sobuj Bhai
[email protected]This recipe is a must-try for anyone who loves Chamorro. It's the perfect dish for a special occasion or a casual get-together.
Siam nuha
[email protected]I'm not a huge fan of cooking, but this recipe was easy to follow and I was able to make it without any problems. The end result was delicious and my friends and family loved it!
Waqas Rahi
[email protected]I love how versatile this recipe is. I've used different cuts of pork and it's always turned out great. I also like to experiment with different sides and sauces.
Mokbul Boyati
[email protected]This Chamorro recipe is a game-changer! I used to think I didn't like Chamorro, but this recipe proved me wrong. The meat was so tender and flavorful, and the sauce was out of this world.
Lucky Studio
[email protected]I've made this dish several times now and it never disappoints. I love that it's so easy to make and that it always turns out perfect.
Rj Bowen
[email protected]I tried this recipe last night and it was a hit! My family loved it and I got rave reviews. Definitely a keeper!
Drew Drew
[email protected]OMG! This Chamorro is the bomb! The meat was so tender and juicy, and the sauce was packed with flavor. I'll definitely be making this again and again.