ROSIE'S PERSIMMON PUDDING
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x16-inch baking pan.
- Combine flour, 2 1/2 cups sugar, persimmon pulp, milk, butter, eggs, baking powder, and baking soda in a large bowl; beat with an electric mixer on high speed until smooth, about 1 minute. Pour into the prepared pan.
- Bake in the preheated oven until set, about 1 hour. Increase oven temperature to 400 degrees F (200 degrees C). Continue baking until top is browned, 10 to 15 minutes more. Let cool, about 10 minutes; pudding will sink in the center.
- Combine 1 cup sugar, water, and vanilla extract in a small saucepan over medium heat. Cook until sugar has dissolved into a clear glaze, 3 to 5 minutes. Pour over warm pudding; let stand until set, about 10 minutes.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 96.6 g, Cholesterol 53 mg, Fat 9.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 5.4 g, Sodium 209.3 mg, Sugar 59.4 g
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anthony johnson
anthony@hotmail.co.ukI've made this pudding several times and it's always a hit. It's the perfect dessert for a potluck or party.
Sbu Mabena (Peezy)
ms32@yahoo.comThis is the best persimmon pudding I've ever had. I highly recommend it!
Susan Murray
murray_s10@hotmail.frI'm not sure what I did wrong, but my pudding turned out really dry. I think I might have overcooked it.
Hussein Salah
s-h@hotmail.comThis pudding is so moist and flavorful. I could eat it every day!
Malik Malik
m.m@gmail.comI love how this pudding is not too sweet. It's the perfect dessert for after a heavy meal.
Muhammad sabir Sabir
s-m28@hotmail.comI was looking for a light and fluffy pudding, but this one was a bit too heavy for my taste.
Ary h.s (jaf)
h-ary5@hotmail.comThis recipe was easy to follow and the pudding turned out perfectly. I will definitely be making it again.
CK Creation
c33@gmail.comI've never had persimmon pudding before, but I'm so glad I tried this recipe. It was absolutely delicious!
Michael Blake
b.michael6@gmail.comThis pudding was a bit too dense for my taste, but the flavor was good.
Anamul Rayhan
arayhan@hotmail.comI'm not a big fan of persimmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was moist and flavorful, and the caramel sauce was delicious.
Bishow Raskoti
r-bishow@yahoo.comI love the unique flavor of this pudding. It's the perfect dessert for a special occasion.
Habeeb Abubakar
h@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Md Mostakim islam
i-m63@gmail.comI followed the recipe exactly and my pudding turned out dense and dry. I'm not sure what went wrong.
Katelyn Quinney
quinneyk97@yahoo.comThis pudding was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and easy-to-make dessert.
saleem halepoto
s-h74@gmail.comI was looking for a unique dessert to serve at my dinner party and this persimmon pudding fit the bill perfectly. It was a hit with my guests!
Raman chakma
raman.c@gmail.comThis recipe was easy to follow and the pudding turned out perfectly. I loved the combination of persimmon and spices.
Angela Wekesa
wekesaangela@hotmail.comI'm not usually a fan of persimmon, but this pudding changed my mind. It was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Ishwor Limbu
li93@aol.comThis persimmon pudding was a delightful surprise! The flavors and textures were perfectly balanced, and the presentation was beautiful. My family loved it!