ROSé-POACHED PEACHES WITH WHIPPED MASCARPONE
Peaches are enjoying the "rosé all day" trend of summer. This seasonal fruit gets poached in an aromatic liquid, then served alongside sweetened whipped mascarpone cheese and topped with crunchy candied pistachios. It's an incredibly easy showstopper dessert.
Provided by Zac Young
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Halve the vanilla bean lengthwise with a sharp paring knife. Set one half aside and put the other half in a large pot. Add the rosé, 3/4 cup of the honey, peppercorns, fennel seeds and 1 cup water. Use a vegetable peeler to remove the zest of the oranges and lemons and add the zest to the pot. Squeeze in the juice of 1 orange. Bring to a simmer over medium-high heat, stirring occasionally to dissolve the honey. Reduce the temperature to low and add the peaches (the liquid should be still and there should be no simmering bubbles). Cook, flipping the peaches halfway through, until they are softened and the skins start to pull away, 10 to 12 minutes.
- Meanwhile, put the mascarpone in a large bowl and whisk until loosened. Scrape in the seeds from the remaining vanilla bean half and add the scraped vanilla bean pod to the poaching liquid. To the mascarpone, add the remaining 1/4 cup honey, 1/2 teaspoon salt and the heavy cream and whisk until medium stiff peaks form, 3 to 4 minutes. Refrigerate until ready to use.
- Add the pistachios, light brown sugar and cayenne pepper to a small skillet and cook over medium-high heat, stirring frequently, until the sugar is dissolved, syrupy and evenly coats the pistachios, 2 to 3 minutes. Transfer to a parchment-lined plate and let cool completely, about 5 minutes (the coating will be sticky but will harden as the nuts cool).
- Divide the whipped mascarpone among 8 serving bowls. Use a slotted spoon to remove the peaches and add one half to each bowl. Evenly sprinkle the pistachios over the top.
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TheRevenger 111
[email protected]I'm not a big fan of peaches, but this recipe changed my mind. The peaches were perfectly poached and the mascarpone cream was divine.
Billy Cook
[email protected]This is one of my favorite dessert recipes. It's easy to make and always impresses my guests.
Tayah Davies
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a summer party.
Bigolemika Wright
[email protected]This recipe is a great way to showcase fresh peaches. It's simple to make and the results are stunning.
Peggy Dick
[email protected]I'm not a big fan of sweet desserts, but this one was surprisingly good. The mascarpone cream balanced out the sweetness of the peaches perfectly.
KANYANYA STARS PRODUCTION
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
bai brothers
[email protected]I'm allergic to dairy, so I used a vegan mascarpone cheese alternative. It worked great and the dessert was still delicious.
MD Rocky Shek
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The peaches are amazing!
Pro Maruhom
[email protected]I'm not usually a fan of poached fruit, but this recipe changed my mind. The peaches were perfectly tender and the mascarpone cream was a delicious addition.
sun vai
[email protected]This recipe is a great way to use up ripe peaches. It's also a relatively healthy dessert, which is always a bonus.
Tyrese Nduku
[email protected]I followed the recipe exactly and the peaches turned out perfectly. They were sweet and juicy, and the mascarpone cream was the perfect topping.
Andre' Johnson
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Bridget Ables
[email protected]I made this for a potluck and it was gone in minutes. Everyone was asking for the recipe.
Shahida Islam
[email protected]This was my first time poaching peaches and it turned out great! The mascarpone cream was a nice touch.
Dadou jordodan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mohammed kudu Ilyasu
[email protected]I'm not a big fan of peaches, but this recipe changed my mind. The combination of flavors was amazing.
Sonnie Waters
[email protected]This recipe was easy to follow and the results were impressive. The peaches were perfectly poached and the mascarpone cream was light and fluffy.
Linda Matoeme
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor combination.
RN Riyan
[email protected]These peaches were a delightful treat! The mascarpone whipped cream was the perfect complement to the tartness of the peaches.