ROSé WINE CUPCAKES RECIPE - (4.3/5)
Provided by shuber
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups, about two-thirds full. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon raspberry jam into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with raspberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan Pathan
[email protected]These cupcakes are a must-try for any rose wine lover. They're the perfect balance of sweet and tart.
Irfan Bhutta
[email protected]I've tried many rose wine cupcakes before, but these are by far the best. The flavor is perfect and the cupcakes are so moist.
Lorenzo Wilson
[email protected]These cupcakes are so good! I love the combination of the rose wine and the vanilla.
Malik Madushan
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Victor Sierra
[email protected]These cupcakes are the perfect way to celebrate a special occasion. They're beautiful and delicious!
Adnan Op
[email protected]I made these cupcakes for a bridal shower and they were a huge hit. Everyone loved the unique flavor.
Nasir sial
[email protected]These cupcakes are so moist and fluffy! The rose wine frosting is the perfect finishing touch.
Rosemary Oleary
[email protected]I'm not a big fan of rose wine, but these cupcakes changed my mind. The flavor is subtle and not overpowering.
Shwaz Ali
[email protected]I love the delicate flavor of these cupcakes. The rose wine really shines through.
Tauna Gregory
[email protected]These cupcakes are the perfect balance of sweet and tart. The rose wine frosting is a great complement to the moist and fluffy cupcakes.
Matilda Black
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. The rose wine gives them a unique and delicious flavor.
Martin Shoenfeld
[email protected]These cupcakes are so easy to make and they always turn out perfect! I love the subtle flavor of the rose wine.
Qandeel Fatima
[email protected]I made these cupcakes for my friend's birthday and she loved them! They were moist and fluffy, and the rose wine frosting was the perfect touch.
YITBAREK HABTAMU
[email protected]These cupcakes were a hit at my party! The rose wine gave them a light, delicate flavor that everyone loved.