ROTE GRÜTZE
Steps:
- 1. In a large saucepan, combine berries, wine, cinnamon stick, and sugar. Cook over low heat until berries are very soft, about 20 minutes. A texture to the pudding is desirable, so don't overcook lest all the berries liquefy. 2. In a small bowl, whisk cornstarch and water until dissolved. Add starch mixture to the berries and stir well to avoid lumps. Simmer for another 3 to 4 minutes. Remove cinnamon stick, and pour the berry mixture into a bowl or container. Let cool to room temperature, about 30 minutes, then cover and thicken in refrigerator for at least 2 hours, up to overnight. Vanilla Sauce: 1. Bring milk to a simmer in a saucepan over medium heat. Set aside. 2. Whisk egg yolks, sugar and salt together in a medium bowl until the mixture is thick and well-blended. 3. Slowly pour the hot milk into the egg mixture, whisking constantly. Return to pan. 4. Cook over low heat, stirring constantly with a wooden spoon, for 15 - 20 minutes, or until sauce is thick enough to coat the back of a spoon. Do not allow sauce to boil. 5. Immediately pour into a glass bowl and stir in the vanilla. 6. Cover the top of the sauce with plastic wrap to prevent a skin. Refrigerate until needed.
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Namukose Erinah
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Virginia Bohler
[email protected]This is a great recipe for using up leftover beets. I always have a few beets left over after I make borscht, and this is a great way to use them up.
Carlyle Greenidge
[email protected]I love how versatile this dish is. You can serve it as a side dish, a main course, or even a dessert.
Jiten Baniya
[email protected]This was my first time making rote grütze, and it turned out great. I followed the recipe exactly and it was perfect.
Ibex wolf
[email protected]I'm not a huge fan of beets, but I really enjoyed this dish. The sweetness of the beets paired perfectly with the tangy sauce.
Aman Ullah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shabir Ali
[email protected]I made this dish for a party and everyone loved it. It's a great recipe for entertaining.
luther Howell
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Juli Ana
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly delicious!
Debra Kopelic
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Stanley Mmaduabuchi
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Rebecca Ikpe
[email protected]This recipe was absolutely delicious! The flavors were so rich and complex, and the texture was perfect. I will definitely be making this dish again.