PAN FRIED POTATO CHIP PORK CHOPS
Okay. I love copy cat recipes. This one comes from the Bourbon Street Grille. Cool little way to "bread" or "chip" your chops. HA HA
Provided by Kaccy G.
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cajun Spices.
- Add all ingredients and mix well.
- Place in container.
- Store left over.
- Pork Chops.
- Pour approximately 6 cups of oil in deep dish pan.
- Heat to 350 degrees F.
- Sprinkle Cajun spices, to your taste, over pork chops.
- Spread a handful of potato chips onto your work area.
- Lay pork chop on top chips.
- Press pork chop into potatoe chips, covering completely.
- Turn chop and repeat.
- Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.
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Ali Hassen
[email protected]These pork chops were a bit too salty for my taste. I think I should have used fewer potato chips.
JJ EASTCOAST
[email protected]I made these pork chops for my family and they loved them! The potato chip crust was a hit and the pork was cooked perfectly.
Anna Harmon
[email protected]These pork chops were so easy to make and they turned out so delicious! I'm definitely going to be making these again.
Jordan Registre
[email protected]I'm not sure what went wrong, but my potato chip crust didn't turn out crispy. I think I might have used too much oil.
Shahram Jan
[email protected]These pork chops were delicious! The potato chip crust was a great idea and it added a lot of flavor. I will definitely be making these again.
MDMofijul Islam
[email protected]I'm not a big fan of pork chops, but I actually really enjoyed these. The potato chip crust was a nice touch and the pork was cooked perfectly.
QASIM GAMER (BLOCH)
[email protected]These pork chops were a little bland for my taste. I think I should have used more seasoning.
Faze Civic
[email protected]I made these pork chops for a dinner party and they were a huge hit! Everyone loved the potato chip crust and the pork was cooked perfectly.
tikaram gautam
[email protected]These pork chops were so easy to make and they turned out so delicious! The potato chip crust was a great idea and it added a lot of flavor.
Shruty Das
[email protected]I'm not sure what went wrong, but my pork chops turned out really tough. I think I might have overcooked them.
Eddy Ibude
[email protected]These pork chops were amazing! The potato chip crust was so flavorful and the pork was cooked to perfection. I will definitely be making this recipe again.
Kyra Ezeibe
[email protected]Overall, these pork chops were good. I would definitely make them again, but I would make a few changes to the recipe.
Buddha Sanyog
[email protected]The pork chops were a little dry. I think I should have cooked them for a shorter amount of time.
ESB Gaming
[email protected]These pork chops were a bit too salty for my taste. I think I'll use fewer potato chips next time.
Judy Geigel
[email protected]I was a little hesitant to try these pork chops because I'm not a big fan of potato chips. But I'm so glad I did! The potato chip crust was actually really good and the pork was cooked perfectly.
alisher Khoso
[email protected]I made these pork chops for my husband and he loved them! He said they were the best pork chops he's ever had.
Hendrick Royal
[email protected]These pork chops were easy to make and turned out great! The potato chip crust was a nice touch. I will definitely be making these again.
Lateefah Opeyemi
[email protected]I'm not a big fan of pork chops, but I have to admit, these were really good. The potato chip crust was amazing and the pork was cooked perfectly.
Corbin Morgan
[email protected]I made these pork chops last night and they were a hit! My family loved them. The potato chip crust was a unique and tasty twist on a classic dish.
Juice Splash
[email protected]These pork chops were absolutely delicious! The potato chip crust added a nice crunch and flavor. I will definitely be making these again.