Make and share this Rotel Chicken and Angel Hair Pasta Casserole recipe from Food.com.
Provided by Chef Karie
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken breast, reserve broth water. Cool and cut up. In reserved broth, cook pasta, reserve 3/4 of broth water for later. Drain. Saute pepper, onion, and mushrooms in butter. When tender, add velveta until melted. Add rotel tomatoes, chicken and worcestershire sauce. Stir until mixed.
- In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup of broth.
- Bake at 350 for 45 minutes.
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Sir Eben TV
[email protected]This is the best Rotel chicken and angel hair pasta casserole I've ever had!
Happy Harii
[email protected]I made this casserole in a slow cooker. It turned out perfectly!
Danny Pineda
[email protected]This casserole is a great way to sneak in some vegetables for picky eaters.
Sawa Sawa
[email protected]I added some chopped spinach and mushrooms to this casserole for extra nutrition.
Kemar Dawkins
[email protected]I'm on a low-carb diet, so I used shirataki noodles instead of angel hair pasta. It was still very tasty!
Akpe Grace
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out great!
Mis Monni
[email protected]This casserole was a bit time-consuming to make, but it was worth it. It's a delicious and hearty dish that's perfect for a special occasion.
Akhilesh Yadav
[email protected]This casserole was a bit too spicy for my kids. I'll probably use mild Rotel tomatoes next time.
Royal B
[email protected]The chicken in this casserole was a bit dry for my taste. I think I'll try using boneless, skinless chicken breasts next time.
Akeel Aziz
[email protected]I love the creamy, cheesy sauce in this casserole. It's so comforting and delicious.
Lihle Kobi
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat later.
Md Saifuddin Ahmed
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually use rotisserie chicken to save time.
Naomi Lindveld
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for potlucks and parties.
UsmanDina Butt
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
gestopt gestopt
[email protected]I thought the recipe was a bit bland, so I added some additional seasonings, such as garlic powder, onion powder, and paprika. It turned out much better!
jalil jalali
[email protected]This casserole was easy to make and a great way to use up leftover chicken. I added some extra vegetables, such as bell peppers and onions, to make it even more flavorful.
Michael Tucker
[email protected]I'm not usually a fan of casseroles, but this one changed my mind! The combination of Rotel tomatoes, chicken, and angel hair pasta was surprisingly delicious. I also loved the crispy cheese topping.
h gaming and crafting
[email protected]This Rotel chicken and angel hair pasta casserole was an absolute hit with my family! The flavors were perfectly balanced, with a bit of spice from the Rotel tomatoes and a creamy richness from the cheese. The chicken was tender and juicy, and the pa