ROTH FAMILY MATZO BALL SOUP RECIPE BY TASTY
Here's what you need: canola oil, medium yellow onion, celery stalk, garlic, shredded carrot, low-sodium chicken broth, kosher salt, ground black pepper, garlic powder, dried dill, dried chive, dried parsley, matzo balls
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot, heat the canola oil over medium heat. Once the oil is shimmering, add the onion, celery, and garlic and sauté until translucent and tender, about 5 minutes.
- Add the carrots and continue cooking for another 2 minutes, until all of the vegetables are heated through.
- Add the chicken broth, salt, pepper, garlic powder, dill, chives, and parsley. Bring to a boil, then reduce the heat to medium-low and simmer for about 30 minutes, until vegetables are tender.
- When ready to serve, add the matzo balls to the simmering soup and cook until heated through, about 5 minutes.
- Ladle into bowls.
- Enjoy!
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Lily Mai
[email protected]I'm not a big fan of matzo balls, but I'm willing to try this soup. Maybe I'll be surprised.
Allen Boyer
[email protected]This soup looks so good! I'm going to make it for my family this weekend.
Starasia Fields
[email protected]I'm allergic to eggs. Can I still make this soup?
veritas vtx s
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Chamika Ishan
[email protected]I'm not sure about the dill in this recipe. I might try it without it the first time.
Jahmel Watson
[email protected]This recipe looks delicious! I can't wait to try it.
Mohammed Saru
[email protected]I'm definitely going to try this recipe the next time I make matzo ball soup.
Barbar Ali
[email protected]This soup is a must-try for anyone who loves matzo ball soup.
Naval Khan
[email protected]I've been making this soup for years, and it's always a winner. The matzo balls are always light and fluffy, and the broth is always flavorful.
Madni Madni
[email protected]This soup is so easy to make, and it's always a hit with my family and friends.
KI OSK
[email protected]I'm not usually a fan of matzo ball soup, but this recipe changed my mind. The matzo balls were so light and fluffy, and the broth was incredibly flavorful. I'll definitely be making this soup again.
Katina Ware
[email protected]I love the addition of dill in this recipe. It gives the soup a really fresh and summery flavor.
Doll Princy
[email protected]This matzo ball soup is a game-changer! The broth is rich and flavorful, and the matzo balls are light and fluffy. I'll definitely be making this soup again and again.