ROTISSERIE CHICKEN NOODLE SOUP
This is an easy version of the homemade classic. I use the half of the meat from a cold deli rotisserie chicken. I usually get a little over 4 cups of meat total. Use half for this soup, and freeze half for later. I also have some picky eaters at home, my boys claim to not like onions. However, they have not figures out I actually put onions in this soup.
Provided by muddydog
Categories Clear Soup
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute diced veggies in butter for 5-10 min with thyme & poultry seasoning.
- Add water & chicken base.
- Simmer 20 min until potatoes are soft.
- Add dry egg noodles & simmer 5-10 min more until noodles are soft.
- Stir in fresh parsley & serve.
Nutrition Facts : Calories 152.6, Fat 4.8, SaturatedFat 2.7, Cholesterol 26.1, Sodium 109.1, Carbohydrate 23.8, Fiber 2.6, Sugar 2.6, Protein 4
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Mr Mamun
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe is actually really good. The broth is flavorful and the chicken is tender.
Deolorite Shikwambana
[email protected]This soup is definitely a keeper. It's so easy to make and it's always a hit with my guests.
Jesse Lambert
[email protected]I've tried this soup several times and it always turns out great. It's a great way to use up leftover rotisserie chicken.
Dipto Gain
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Huma Fardos
[email protected]I love this soup! It's so flavorful and the chicken is always so tender.
Tauseef Shah
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and helps me feel better.
No marcy
[email protected]This soup is so easy to make and it's always delicious. I love that I can use any kind of vegetables I have on hand.
Sandip Karki
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the lemon zest, which gave the soup a nice citrusy flavor.
Alicia Bertha
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the chicken and noodles were cooked perfectly. I'll definitely be making this again!
Ali Rehman
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the results are always delicious. I love that I can use leftover rotisserie chicken, which makes it a great weeknight meal.
Sal Hernandez
[email protected]This soup was a hit with my family! The broth was flavorful and the chicken was tender and juicy. I especially liked the addition of the fresh herbs, which gave the soup a bright, vibrant flavor.