ROTISSERIE CHICKEN SOUP

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Beyond-flavorful rotisserie chicken soup that is perfect for the wintertime! My boyfriend gobbles it up, and it freezes great!

Provided by GreyhoundMom

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h45m

Yield 10

Number Of Ingredients 14

2 whole chickens rotisserie chickens, with juices
1 gallon water to cover
1 ½ large onions, diced
½ stick butter
5 cloves garlic, diced
10 each carrots, peeled and sliced
5 stalks celery, diced
3 (15.25 ounce) cans whole kernel corn, drained
¼ cup dried parsley
2 tablespoons dried oregano
1 pinch freshly ground black pepper to taste
½ pound flat whole wheat noodles
½ cup cold water
2 tablespoons cornstarch

Steps:

  • Place rotisserie chickens, with juices, in a very large stockpot. Cover with water and bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes. Remove chickens and let cool until safe to handle. Remove meat from bones and cut into small pieces.
  • Strain stock, if needed, into another container; set aside.
  • Combine onions and butter in the stockpot over medium heat. Cook and stir onions until translucent, 5 to 7 minutes. Add garlic and cook for 5 minutes. Stir in carrots and celery. Cook, stirring occasionally, until nearly tender, about 15 minutes. Stir in corn, parsley, and pepper.
  • Pour chicken stock back into the pot and bring to a boil. Cook until carrots are tender, 6 to 7 minutes. Add noodles and cook until starting to soften yet still firm to the bite, 5 to 6 minutes.
  • Mix water and cornstarch together in the meantime. Reduce heat to medium. Stir cornstarch slurry into the soup, a little at time, to reach desired thickness. Add chicken to the soup and heat through, about 5 minutes.

Nutrition Facts : Calories 570.6 calories, Carbohydrate 53.6 g, Cholesterol 116.4 mg, Fat 23.2 g, Fiber 7.6 g, Protein 41.1 g, SaturatedFat 7.9 g, Sodium 587.1 mg, Sugar 8.7 g

Hey Yyy
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This soup is delicious! I love the combination of flavors. It's the perfect soup for a cold winter day.


Bright Botchway
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This soup is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover rotisserie chicken.


Jet Black
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This soup is so flavorful and comforting. It's the perfect soup for a cold winter day.


Tayyab Gin
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I've made this soup several times, and it's always a success. It's a great way to use up leftover rotisserie chicken, and it's always delicious.


Siaosi Vaka
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This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


rh
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I made this soup for my family, and they all loved it. Even my picky eater ate it all up.


Ahmedhashmi Hashmi
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This soup is a great way to use up leftover rotisserie chicken. It's also a great way to get your kids to eat their vegetables.


Paul Mickey
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I love that this soup is made with rotisserie chicken. It makes it so easy to make, and the chicken is always so tender.


Zay Brown
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This soup was just what I needed on a cold winter day. It was warm and comforting, and it really hit the spot.


Layla Hlwempu
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I've never made rotisserie chicken soup before, but this recipe was easy to follow and turned out great. The soup was flavorful and comforting.


MURTAZA KHAN Niazi
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This soup is so easy to make, and it's always a crowd-pleaser. I highly recommend it.


ADIL ARIF
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I made this soup for a potluck, and it was a huge hit. Everyone loved it!


Candace Reddick
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This soup was amazing! I loved the combination of flavors. It was the perfect comfort food for a cold winter day.


Landon Kline
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The soup was easy to make, but it wasn't very flavorful. I think I'll try a different recipe next time.


AirsoftHub
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This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.


Noel shamangonze
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I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was so flavorful and comforting. I'll definitely be making this again.


Ramish Afzal
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I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Oluwatobi Olajide
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This soup was absolutely delicious! The chicken was so tender and flavorful, and the broth was rich and savory. I added a few extra vegetables to the soup, such as carrots and celery, and it turned out perfectly.