ROTISSERIE FIVE SPICE CHICKEN

Rotisserie Five Spice Chicken image

I got this recipe from www.recipe4living.com I haven't try it yet. I love cilantro and lime juice. I had a jar of five spice for years and I never use it because it has cloves and I don't like them; until I tried recipe#151453 and fell in love with it (not with the cloves, but the whole combo). Now I use five spice a lot. I hope is great in this recipe also. Cooking time does not include marinating time. PS: I do not have a rotisserie

Provided by MsPia

Categories Whole Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1/4 cup orange juice concentrate
1/4 cup soy sauce
1/4 cup fresh lime juice
1/4 cup fresh cilantro, finely chopped
1 tablespoon sesame oil
1 tablespoon garlic, minced
1 teaspoon Chinese five spice powder
1/2 teaspoon fresh ground black pepper
1 (4 lb) whole chickens

Steps:

To make the marinade: In a medium bowl whisk together the marinade ingredients.
Remove and discard the neck, giblets, wing tips, and any excess fat from the chicken. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. Place the chicken in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 6 to 8 hours, turning the bag occasionally. Remove the chicken from the bag and discard the marinade.
Truss the chicken with cotton string. Center the chicken lengthwise on the spit and adjust on the rotisserie. Let the chicken rotate over Indirect High heat until the juices run clear and the meat is no longer pink at the bone, 1 to 1-1/4 hours (check the chicken after 30 minutes; if the skin is browning too quickly, reduce the heat to Indirect Medium). When the chicken is fully cooked, turn off the rotisserie and, using barbecue mitts, remove the spit from the rotisserie and slide the hens from the spit onto a cutting board. Be careful not to splatter yourself with the hot juices. Allow the chicken to rest for a few minutes. Cut the chicken into serving pieces. Serve warm.

*** Explore more Rotisserie Five Spice Chicken Recipes »

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Imchrollobitchlol

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This is the best chicken I've ever had. It's so moist and flavorful. I will definitely be making this again and again.

Afnan Chy

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This chicken is so flavorful and juicy. I love the crispy skin. It's the perfect chicken recipe.

Umer Pathan

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I'm so glad I found this recipe. It's so easy to make and the chicken is always delicious. I've made it several times now and it's always a hit.

Ozzie

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This chicken is a bit too spicy for me, but I still enjoyed it. I think I'll use less five-spice powder next time.

ROSSY BEE

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I love how this chicken is so moist and juicy. It's perfect for a weeknight meal.

Faisal Sheikh

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This chicken was amazing! The five-spice powder gave it a really unique and delicious flavor. I will definitely be making this again.

Moris Gavin

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I'm not sure what I did wrong, but my chicken didn't come out very flavorful. I might have used too little five-spice powder.

Anthony Dorsett

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This chicken is so easy to make and it's always delicious. I highly recommend it.

Reneese Annell Dixon

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I've made this chicken several times now and it's always a hit. My family loves it!

joe gary

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I'm not a big fan of five-spice powder, but I still enjoyed this chicken. It was moist and flavorful.

jude

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This is my new favorite way to cook chicken. It's so easy and the chicken always comes out perfect.

Teresa Swanson

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I love the crispy skin on this chicken. It's so good!

BIPUL Hossain

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I followed the recipe exactly and the chicken turned out perfect. It was moist and flavorful. I served it with roasted vegetables and it was a delicious meal.