SPICY CRAB DIP
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Yoav Shilo
[email protected]This dip is a great way to use up leftover crab meat.
Anjana Poudel
[email protected]I'm not a big fan of seafood, but I loved this dip.
Tiffan Randy
[email protected]This dip is perfect for a summer party.
Jhordane Hardy
[email protected]I've made this dip for my family several times now, and they always love it.
ujwal Pahim
[email protected]This dip is a bit bland for my taste.
Emma Sanchez
[email protected]I love the combination of flavors in this dip. The crab, cream cheese, and Old Bay seasoning are a perfect match.
Liam Bowers
[email protected]This is the best crab dip I've ever had!
Esequiel Gutierrez
[email protected]I followed the recipe exactly, but my dip turned out too runny.
Louis Vildosola
[email protected]This dip is a bit too rich for my taste.
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[email protected]I've made this dip several times now, and it's always a hit. I love that it's so versatile. I've used different types of crab meat, and I've also added different ingredients, like chopped celery or bell pepper.
Md Yasin Arafat
[email protected]This is a great recipe for a party. It's easy to make and always a crowd-pleaser.
Image Street
[email protected]This dip was delicious! I used fresh crab meat, and the flavor was amazing. My only complaint is that it was a bit too spicy for my taste.
Technical Sumon
[email protected]This crab dip was a hit at my last party! I loved that it was easy to make and that I could use canned crab meat. The flavor was perfect, and my guests raved about it.