ROULADEN OR RINDERROULADE
German /Hungarian meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked. Reminds me a little of mini morkon, a dish my Dad makes often. Found on Cookipedia.
Provided by Mommy Diva
Categories < 4 Hours
Time 2h
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Spread the mustard on the inside of the steak.
- Arrange a few slices of onion, gherkin and bacon on top then roll up and secure with toothpicks or tie with kitchen string.
- Coat in seasoned flour then in a large pan or Dutch oven, fry in a little oil until browned. Remove and set aside.
- In the same pan, sauté the onion,celery, carrot and garlic for 6 minutes.
- Add a little red wine and stir to deglaze the pan.
- Place the rouladen on top of the vegetables and pour the remaining wine over the top.
- Heat for 5 minutes to reduce the wine a little.
- Add a little beef stock, tomato puree, bay leaf and season well.
- Simmer gently for 1.5 hours
- Strain the gray before serving and thicken a little if needed
- Serve hot with boiled or mashed potatoes, carrots and broccoli.
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Joel Henderson
[email protected]I'm so glad I found this recipe. The rouladen were delicious and the sauce was perfect. I will definitely be making this again.
Sali Sali
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The rouladen were perfect. I will definitely be making this again.
Badon Hossen
[email protected]I've never had rouladen before, but I'm so glad I tried this recipe. The rouladen were amazing. I will definitely be making this again.
Sahar Kasiri
[email protected]I'm not a big fan of German food, but I really enjoyed this recipe. The rouladen were delicious and the sauce was perfect. I will definitely be making this again.
Dilshan Rathnayake
[email protected]I made this recipe for my family and they all loved it. The rouladen were so tender and flavorful. I will definitely be making this again.
Duane Buffham
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The rouladen were amazing. I will definitely be making this again.
Aaron Noble
[email protected]I've been looking for a good rouladen recipe for a while now, and I'm so glad I found this one. The rouladen were perfect. Thanks for sharing!
Destiny changer kawuku
[email protected]I made this for my German friends and they loved it! They said it was the best rouladen they had ever had. I'm so glad I found this recipe.
Catherine Morris
[email protected]This is a great recipe for a special occasion. The rouladen were elegant and impressive, and the sauce was divine. I highly recommend this recipe.
Belal Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rouladen were absolutely delicious. I will definitely be making this again soon.
Umar Qatri
[email protected]This recipe is a keeper! The rouladen were so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
E S
[email protected]I've made rouladen many times before, but this recipe is by far the best. The addition of the bacon and mushrooms really takes it to the next level. I will never make rouladen any other way again.
Refilwe Kekana
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The rouladen were so flavorful and the sauce was perfect. I will definitely be making this again.
Kamron Ford
[email protected]I made this for a dinner party and it was a huge hit. Everyone raved about how delicious it was. I highly recommend this recipe.
TTv_galaxypro
[email protected]I followed the recipe exactly and it turned out perfectly. The rouladen were cooked evenly and the sauce was delicious. My family loved it!
Zaafer Mehdi
[email protected]This is the best rouladen recipe I've ever tried! The meat was so tender and juicy, and the flavors were amazing. I will definitely be making this again.