ROUND 2 RECIPE - BEAN AND CHEESE CHALUPAS
Provided by Sandra Lee
Time 25m
Yield 4 serving
Number Of Ingredients 10
Steps:
- Heat the oil in a medium skillet over medium heat. When the oil is hot, fry the tortillas, 1 at a time, on both sides until they are crisp. Remove from the oil and drain on a sheet tray lined with a brown paper bag or paper towels.
- Preheat the broiler.
- Put the fried tortillas on a sheet tray and top each with 1/4 of the bean mixture and 1/4 of the cheese. Put under the broiler until the cheese is melted and bubbling, about 2 minutes.
- In a medium bowl mix together the tomato, onion, and chili powder, and season with salt, to taste.
- Remove the tortillas from the sheet tray to individual serving dishes and top with shredded cabbage, the tomato mixture, and a tablespoon of sour cream.
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Addai Emmanuel
[email protected]I'm so glad I found this recipe. These chalupas are now a staple in my kitchen.
miguel Olguin
[email protected]These chalupas are a great way to get your kids to eat their beans and cheese.
Katongole Julius
[email protected]I think the recipe could be improved with the addition of some shredded chicken.
Mirzakaleem Kaleem
[email protected]These chalupas are the perfect party food. They're easy to make and they're always a hit with guests.
Ruby Baker
[email protected]I've made these chalupas several times now and they're always a hit. I love how versatile they are. You can add any toppings you like.
Ondela Mazungu
[email protected]The chalupas were a bit too bland for my taste.
Muna shrestha
[email protected]I'm always looking for new and exciting recipes, and these chalupas definitely fit the bill. I can't wait to try them.
Youngerick Comedy
[email protected]These chalupas are perfect for a quick and easy lunch or dinner.
Mujaheed Jacobs
[email protected]I think the recipe could be improved with the addition of some fresh cilantro.
Nikki Jalene
[email protected]These chalupas are a great way to use up leftover beans and cheese.
Antimo Traille
[email protected]I've never made chalupas before, but this recipe made it easy. I'm so glad I tried it.
Kerrie Robinson
[email protected]The chalupas were a bit too spicy for my taste, but I still enjoyed them.
Keiosha Brice
[email protected]I made these chalupas for my friends and they all raved about them. They said they were the best chalupas they'd ever had.
Tanya Wood
[email protected]These chalupas are so delicious! I love the crispy shells and the flavorful filling.
Musa Raza
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
DRK Haidarjm
[email protected]These chalupas are the perfect party food. They're easy to make ahead of time and they're always a hit.
Baby Qalbi
[email protected]I had a lot of fun making these chalupas with my kids. They were so excited to help and they loved the end result.
indrakumar sharathkumar
[email protected]The chalupas were a bit too greasy for my taste.
Md Almin Ahmed
[email protected]I've made these chalupas several times now and they're always a crowd-pleaser. They're easy to make and the ingredients are affordable.
Suan Shrestha
[email protected]These chalupas were a hit with my family! The combination of beans, cheese, and salsa was perfect.