Steps:
- Heat a large saucepan over medium heat and add the oil, diced onion and garlic and saute until the onions are golden, about 5 minutes. Add the tomatoes, pot roast, black beans, chili powder, and 2 cups water. Lower the heat and simmer for 30 minutes. Season with salt and pepper, to taste. Ladle the chili into serving bowls and sprinkle each bowl with 1 tablespoon of cheese. Serve hot.
- For Pot Roast:
- Season the beef with salt and pepper and lightly coat with flour. Heat the canola oil in a large skillet on medium-high heat and brown the meat on all sides. Remove to a platter and set aside. Arrange the carrots, celery and onion in bottom of slow cooker and top with the seared beef. Add the broth, water, garlic, Worcestershire sauce, and thyme, and set the cooker on low for 8 hours. When finished, remove the meat to a serving platter. Let the vegetables and broth cool for about 5 minutes, then add to a blender. Slowly blend until smooth and transfer to a serving bowl. Serve the gravy with the pot roast and roasted root vegetables.
- For Roasted Root Vegetables:
- One hour before the pot roast is done cooking, preheat the oven to 400 degrees F. Add all the vegetables to a large bowl and add the canola oil, rosemary, thyme, and onion. Season with salt and pepper, to taste, and arrange on a sheet tray. Roast for 30 minutes, then toss and roast another 30 minutes. Arrange on a serving platter and serve.
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Maria Baird
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's the perfect comfort food for a cold winter day.
Rahul Das
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is incredible. I highly recommend it.
Samir Moktan
[email protected]This chili is delicious! The combination of beef, black beans, and spices is perfect. I will definitely be making this again and again.
Abdussamat Hamisu
[email protected]This chili is amazing! It's so easy to make and the flavor is incredible. I love that I can use ground beef or turkey, depending on what I have on hand.
Ranamehroz042.
[email protected]I made this chili for my family and they loved it! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Danish Munawar
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's the perfect comfort food for a cold winter day.
bublo official
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is incredible. I highly recommend it.
Asim Arain
[email protected]This chili is delicious! The combination of beef, black beans, and spices is perfect. I will definitely be making this again and again.
Aani BaBa
[email protected]This chili is amazing! It's so easy to make and the flavor is incredible. I love that I can use ground beef or turkey, depending on what I have on hand.
Captain Seven deadly sins
[email protected]I made this chili for my family and they loved it! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Malak Abuain
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's the perfect comfort food for a cold winter day.
Princess Benjamin
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is incredible. I highly recommend it.
Karim Ayman
[email protected]This chili is amazing! The combination of beef, black beans, and spices is perfect. I will definitely be making this again and again.
SKD
[email protected]This is my new favorite chili recipe. It's so flavorful and easy to make. I love that I can use ground beef or turkey, depending on what I have on hand.
Sexo heart
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the chili turned out perfect.
Dylan Piggott
[email protected]This chili was absolutely delicious! The flavors were perfectly balanced and the beef was so tender. I will definitely be making this again.