GREEK-STYLE CANNELLINI AND VEGETABLES
This can serve as a one-dish meal. I'm posting for Zaar World Tour. The recipe is from a Moosewood cookbook.
Provided by MsBindy
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the orzo according to package directions until al dente (about 8 minutes in boiling water), and drain. Stir in 1 Tbsp olive oil.
- Sauté the garlic and onions in 2 Tbsp oil in large skillet.
- Add the carrots and bell peppers to the onions and stir.
- Stir the diced zucchini into the skillet of vegetables.
- Add the mint, dill and marjoram.
- Gently stir in the beans and tomatoes.
- Simmer for several minutes, stirring occasionally.
- When the beans and vegetables are hot, add the orzo.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 443.7, Fat 11.5, SaturatedFat 1.7, Sodium 282.9, Carbohydrate 72, Fiber 10.1, Sugar 10.2, Protein 15.8
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Vicentia Obinkyere
[email protected]I can't wait to try this recipe. It looks so delicious!
Braxton Randall
[email protected]This recipe is a great way to use up leftover chicken or turkey. I added some cooked chicken to the dish and it was delicious.
ISD Miraz
[email protected]I love the flavors in this dish. The lemon and herbs really brighten up the cannellini beans and vegetables.
Lutfa Zubayer
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
kosemani azeez
[email protected]I'm a vegetarian and I'm always looking for new recipes. This recipe is a great addition to my repertoire.
Rorsheed Wasiu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cannellini beans and the vegetables.
Zanetta Ruby
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt and pepper.
Gloria Quartey
[email protected]This dish was easy to make and it tasted great. I would definitely recommend it to others.
suva neupane
[email protected]I'm not a big fan of cannellini beans, but I really enjoyed this dish. The beans were cooked perfectly and the sauce was flavorful.
Serenity Barrier
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that I needed to use up, and this recipe was the perfect way to do it.
Lindsey Ramsdell
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
david do
[email protected]This recipe was a hit with my family! The cannellini beans and vegetables were cooked perfectly, and the lemon-herb sauce was delicious. I will definitely be making this again.