SUPER STUFFED CRABS
I love stuffed crabs!!! Recipe from "The Official Louisiana Seafood and Wild Game Cookbook". You can use glass, aluminum, or real crab shells.
Provided by kellychris
Categories Lunch/Snacks
Time 20m
Yield 6 shells, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and put into crab shells (whatever type you are using).
- Dot each with butter.
- Bake at 350 until hot, bubbly, and golden brown.
Nutrition Facts : Calories 324.5, Fat 16.5, SaturatedFat 2.8, Cholesterol 125.3, Sodium 668.6, Carbohydrate 25.6, Fiber 1.4, Sugar 4.9, Protein 18.4
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Aswad Manan
[email protected]These crabs were amazing! I will definitely be making them again.
Jamie Woods
[email protected]I'm not a very good cook, but I was able to make these crabs and they turned out great. The recipe was easy to follow.
Vickash Sookraj
[email protected]These crabs were a bit more work than I expected, but they were worth it. They were so delicious!
chand babu
[email protected]I made these crabs for my family and they loved them. The stuffing was especially good.
Meylin Canjura
[email protected]These crabs are the best! I love the stuffing and the crab meat is always cooked perfectly.
Mr Lemon
[email protected]I've made these crabs several times now and they're always a hit. They're so delicious and easy to make.
Fatuma Ibrahim
[email protected]These crabs were easy to make and they turned out great. I would definitely recommend this recipe to anyone.
Arjun Banjara
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crabs. The stuffing was so flavorful that it made the crab meat even better.
SK Shimul
[email protected]I made these crabs for a party and they were a huge hit! Everyone loved them. The stuffing was especially good.
Kelly Philip Michael
[email protected]These crabs were amazing! I followed the recipe exactly and they turned out perfectly. The crab meat was tender and flavorful, and the stuffing was delicious. I will definitely be making these again.