ROUND STEAK CHILI
The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf before serving.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 1275mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 9g fiber), Protein 21g protein.
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Zaina Sadiq
[email protected]I can't wait to try this chili recipe!
Ranican Sandy
[email protected]This chili is the perfect comfort food for a cold winter day.
sarfraz bunny
[email protected]I've made this chili twice now, and it's always a hit. It's so easy to make, and it's always delicious.
Cherry Pie
[email protected]This chili is delicious! I love the combination of the tender beef and the flavorful sauce.
BRKLYN AWAGI
[email protected]This chili is the best I've ever had. The beef is so tender, and the sauce is so flavorful. I highly recommend this recipe.
Eftakhar Ahmed Fahim
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family. I love that I can just throw everything in the slow cooker and forget about it.
Charles Kinyua
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of chili, but I'm so glad I did! This chili is amazing. The beef is so tender and flavorful, and the sauce is the perfect balance of spicy and savory.
Delusional Me
[email protected]This chili is absolutely delicious! The beef is so tender, and the sauce is packed with flavor. I love that I can make it in my slow cooker, so I can have a hot meal ready when I get home from work.
Layla Leslie
[email protected]This chili is the perfect comfort food for a cold winter day. The beef is fall-apart tender, and the sauce is rich and flavorful. I highly recommend serving it with a dollop of sour cream and a side of cornbread.
Roy Blount
[email protected]This chili is so easy to make, and it's always delicious. I love that I can throw everything in the slow cooker in the morning and have a hot, hearty meal ready for dinner.
Amogelang Senoge
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is the perfect balance of spicy and savory.
Pakistani Lahore
[email protected]This chili was a hit with my family! It was easy to make, and the flavors were incredible. I especially loved the combination of the tender round steak and the rich, flavorful sauce.