ROUND STEAK & DUMPLINGS
My family's favorite meal, requested for all birthdays! The recipe came from my mother, and has now been made by three generations!
Provided by Holly Lyman
Categories Meat
Time 1h20m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Pound meat, cut into 12 two inch cubes, roll in flour paprika mixture (1 cup flour with 3 tsp paprika). Heat heavy skillet with 1/4 c Crisco and brown meat on all sides. Put meat in large 13 x 9 casserole, 3 pieces per row. Put drained onions and mushrooms over meat. Heat one can of soup in skillet with meat drippings, along with one can of liquid made up of reserved liquid from onions and mushrooms, add water to fill can to top. Heat to boiling and pour over the meat. Bake uncovered at 350 degrees for 45 minutes.
- Biscuit Topping: Mix dry ingredients (2 c flour, 3 tsp baking powder, 1 Tbs poppy seeds, 1/2 tsp salt, 1 tsp poultry seasoning, 1 Tbs minced onion, 1 tsp celery seed). Cut in with pastry blender, 4 Tbs shortening until shortening is size of small peas or smaller. Mix well with 1 cup milk. Melt butter and place in a bowl, put bread crumbs in another bowl. Take about 2 Tbs biscuit, place in melted butter, then roll in bread crumbs, pat until they are about 1/2 inch thick and 3 inches in diameter. Place biscuits on top of meat.
- Increase oven to 425 degrees, bake 20 minutes longer.
- Sauce: Heat 1 can of cream of chicken soup with sour cream on low heat, stirring often until bubbly.
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Baba Velsami
[email protected]I'm a vegetarian, but I love the gravy from this recipe. I use it on mashed potatoes, roasted vegetables, and even pasta.
Jacob Barns
[email protected]This recipe is a great way to use up leftover steak. I made a few changes to the recipe and it turned out great.
noor shah
[email protected]The steak was overcooked. I should have cooked it for a few minutes less.
SYED ABDUL REHMAN
[email protected]The gravy was too thick. I had to add some water to thin it out.
Ryan Gisha
[email protected]This recipe is a bit bland. I added some extra seasonings and it was much better.
Asma Alam
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Aris gone Viral
[email protected]This recipe is a keeper! The steak was so tender and the gravy was amazing. I served it with mashed potatoes and a side of vegetables. My family loved it.
IsrarAhmed Baloch
[email protected]I'm not a big fan of round steak, but this recipe changed my mind. The steak was cooked perfectly and the gravy was so tasty. I'll definitely be making this again.
Waz_Gaming
[email protected]I made this recipe for a potluck dinner and it was a huge success. Everyone loved the tender steak and flavorful gravy. The recipe was easy to follow and I didn't have any trouble finding the ingredients.
RIYAZ HOSSEN
[email protected]I've tried many round steak and dumpling recipes, but this one is by far the best. The key is to use a good quality steak and to cook it until it's fall-apart tender.
Ahamad Hasssan
[email protected]This round steak and dumpling recipe was a hit with my family! The steak was tender and flavorful, and the gravy was rich and flavorful. The perfect comfort food for a cold night.