Round steak dumplings, also known as "poor man's steak," are a delicious and budget-friendly meal that can be made with simple ingredients. This versatile dish can be prepared in various ways, from pan-frying to baking, and can be served with an array of sides. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating delectable round steak dumplings, providing tips and tricks to ensure a flavorful and satisfying meal.
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ROUND STEAK WITH DUMPLINGS
Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance.-Sherri Odom, Plant City, Florida
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10-12 servings.
Number Of Ingredients 20
Steps:
- In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat. , In a Dutch oven over medium-high heat, brown steak in oil on both sides in batches, adding more oil if necessary. Remove and keep warm. , In the drippings, saute onion until tender. Stir in the water, soup and pepper. Bring to a boil. Return meat to pan. Cover and bake at 325° for 1-1/2 hours., Meanwhile, for dumplings, combine the flour, minced onion, baking powder, poppy seeds, celery salt, poultry seasoning and salt in a bowl. Combine milk and oil; stir into dry ingredients just until moistened., Increase oven temperature to 425°. In a large bowl, combine bread crumbs and butter. Drop dumpling batter by rounded tablespoonfuls into crumb mixture; roll to form dumplings. Place on top of simmering beef mixture. , Cover and bake 20-25 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while baking).
Nutrition Facts :
ROUND STEAK & DUMPLINGS
My family's favorite meal, requested for all birthdays! The recipe came from my mother, and has now been made by three generations!
Provided by Holly Lyman
Categories Meat
Time 1h20m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Pound meat, cut into 12 two inch cubes, roll in flour paprika mixture (1 cup flour with 3 tsp paprika). Heat heavy skillet with 1/4 c Crisco and brown meat on all sides. Put meat in large 13 x 9 casserole, 3 pieces per row. Put drained onions and mushrooms over meat. Heat one can of soup in skillet with meat drippings, along with one can of liquid made up of reserved liquid from onions and mushrooms, add water to fill can to top. Heat to boiling and pour over the meat. Bake uncovered at 350 degrees for 45 minutes.
- Biscuit Topping: Mix dry ingredients (2 c flour, 3 tsp baking powder, 1 Tbs poppy seeds, 1/2 tsp salt, 1 tsp poultry seasoning, 1 Tbs minced onion, 1 tsp celery seed). Cut in with pastry blender, 4 Tbs shortening until shortening is size of small peas or smaller. Mix well with 1 cup milk. Melt butter and place in a bowl, put bread crumbs in another bowl. Take about 2 Tbs biscuit, place in melted butter, then roll in bread crumbs, pat until they are about 1/2 inch thick and 3 inches in diameter. Place biscuits on top of meat.
- Increase oven to 425 degrees, bake 20 minutes longer.
- Sauce: Heat 1 can of cream of chicken soup with sour cream on low heat, stirring often until bubbly.
ROUND STEAK WITH DRESSING DUMPLINGS
Make and share this Round Steak With Dressing Dumplings recipe from Food.com.
Provided by PickyEatersRUs
Categories Steak
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- combine first four ingredients in a large resealable plastic bag.
- Add beef a few pieces at a time, and shake to coat.
- In a dutch oven, over medium-high heat, brown steak in oil on both sides in batches.
- remove and keep warm.
- In the drippings saute onions until tender.
- stir in water, broth,soup, and pepper.
- Bring to a boil.
- put meat and gravy mixture in a large oven- proof dish.
- Cover and bake at 350 for 1 1/2 hours.
- For dumplings, combine the flour, onion, baking powder, garlic powder, celery salt, poultry seasoning, and salt in a bowl.
- Combine milk and oil; stir into dry ingredients just until moistened.
- After 1 1/2 hrs, increase the temp to 425.
- In a bowl combine bread crumbs and butter.
- Drop dumpling batter by rounded tbs into crumb mixture; roll to form dumpling.
- Place on top of simmering beef mixture.
- Cover and bake 20-25 minute longer.or until toothpick inserted in dumpling comes out clean.
- DO NOT lift the cover while baking.
Nutrition Facts : Calories 535.3, Fat 25.9, SaturatedFat 7.4, Cholesterol 23.5, Sodium 1335.4, Carbohydrate 64.7, Fiber 3, Sugar 2.3, Protein 11.2
Tips:
- Choose the right cut of meat: Round steak is a lean and flavorful cut that is perfect for dumplings. Look for a piece of meat that is about 1 inch thick and has a good amount of marbling.
- Tenderize the meat: Pounding the meat with a meat mallet or marinating it in a mixture of soy sauce, garlic, and ginger will help to tenderize it and make it more flavorful.
- Use a variety of fillings: The possibilities are endless when it comes to fillings for round steak dumplings. Some popular options include vegetables, cheese, and meat. Get creative and experiment with different flavors and textures.
- Cook the dumplings properly: Dumplings can be cooked in a variety of ways, including boiling, steaming, and frying. Be sure to cook them according to the recipe instructions to ensure that they are cooked through.
- Serve the dumplings with a dipping sauce: A dipping sauce can help to enhance the flavor of the dumplings. Some popular options include soy sauce, vinegar, and chili sauce.
Conclusion:
Round steak dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make these dumplings at home and impress your family and friends. So what are you waiting for? Get cooking!
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