This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.
Provided by gojenni714
Categories Steak
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut steak into four pieces.
- On a plate, mix salt, pepper, marjoram, and flour.
- Dredge steaks in flour.
- Pound mixture into steaks till steaks are about double in diameter and about 1/4" thick.
- In a heavy skillet, heat butter over medium heat. Add onions; saute 10 minutes or till golden brown.
- Lift out onions, set aside.
- Add steak to hot skillet.
- Brown over med-high heat.
- Add broth and onions.
- Cover and simmer over very low heat 1 hour or till tender.
- Remove steaks to warm platter.
- Stir sour cream into pan drippings.
- Whisk till smooth-- do not boil!
- Pour over steaks and serve.
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Fawad Ahmad
[email protected]I'm not a big fan of onions, but I loved them in this recipe. They were so sweet and caramelized.
MD RAJIBUL HASSAIN
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak, and it worked perfectly in this recipe.
Ashley jynean
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up.
Ilyas Malik
[email protected]The steak was cooked perfectly, and the onions were caramelized to perfection. This is a great recipe for a special occasion.
Naveed ashraf
[email protected]I've never made round steak before, but this recipe made it so easy. I'll definitely be making it again.
Nomi Ch
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Brook Beka
[email protected]I'm not sure what I did wrong, but my steak turned out really dry.
graham nyerenyere
[email protected]I love how this recipe uses simple ingredients to create such a delicious meal.
Jol Driver2
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Ashfaq Liaqat
[email protected]I'm not a big fan of round steak, but this recipe made it taste really good.
Embakom Eyasu
[email protected]I used a different cut of steak, and it turned out great. This recipe is very versatile.
Z_S۔ Official
[email protected]The steak was a little tough, but the onions were delicious.
Xolani Moyo
[email protected]I've made this recipe several times now, and it always turns out amazing. It's a great weeknight meal that's easy to make and cleanup is a breeze.
PWR Kayden
[email protected]This recipe is a game-changer! The steak was so tender and flavorful, and the onions were caramelized to perfection. My family loved it!