ROUND STEAK SAUERBRATEN
Make and share this Round Steak Sauerbraten recipe from Food.com.
Provided by Beth Gambrell
Categories Steak
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut meat into squares and brown in oil.
- Remove from pan add gravy mix and water.
- Bring to boiling stirring constantly.
- Add remaining ingredients and return meat to pan.
- Cover and simmer 1 1/2 hours, stirring occasionally.
- Remove bay leaf and serve over noodles.
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Hussnain Jani
[email protected]This recipe is a little time-consuming, but it's worth it. The meat is so tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Sanaofficial Bwp
[email protected]I made this recipe in my Instant Pot, and it turned out great! The meat was cooked perfectly and the sauce was delicious. I served it with egg noodles and red cabbage, and it was a quick and easy meal.
Wazeer Ahmad
[email protected]This recipe was a little too sweet for my taste, but my family loved it. I'll probably cut back on the sugar next time I make it.
Raaj Letmar
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The meat is always tender and juicy, and the sauce is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Yosef Niguse
[email protected]This was my first time making sauerbraten, and it turned out amazing! The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Reagan Kapundu
[email protected]I've been making this recipe for years, and it's always a hit. The meat is always tender and juicy, and the sauce is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Habtamu Gadisa
[email protected]This recipe is a little time-consuming, but it's worth it. The meat is so tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Mary Doughan
[email protected]I made this recipe in my Instant Pot, and it turned out great! The meat was cooked perfectly and the sauce was delicious. I served it with egg noodles and red cabbage, and it was a quick and easy meal.
owais suriya
[email protected]This recipe was a little too sweet for my taste, but my family loved it. I'll probably cut back on the sugar next time I make it.
Ramesh Xettry
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The meat is always tender and juicy, and the sauce is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Jack Jillson
[email protected]This was my first time making sauerbraten, and it turned out amazing! The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Lucena Matios
[email protected]I've been making this recipe for years, and it's always a hit. The meat is always tender and juicy, and the sauce is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Nana Kwame Frimpong Manso
[email protected]This recipe is a little time-consuming, but it's worth it. The meat is so tender and flavorful, and the sauce is delicious. I served it with spaetzle and red cabbage, and it was a feast.
Asithandile Dyonase
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. The meat was fall-apart tender and the sauce was thick and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and easy meal.
Maddix Hoskey
[email protected]This recipe was a little too tangy for my taste, but my husband loved it. I'll probably cut back on the vinegar next time I make it.
Xephq
[email protected]I love this recipe! The meat is so tender and the sauce is so flavorful. I've made it several times, and it's always a hit with my family and friends.
Umer Ismail
[email protected]This was my first time making sauerbraten, and it turned out great! I followed the recipe exactly, and the meat was perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Zakir Hossaion
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the sauce is delicious. I like to serve it with egg noodles and red cabbage.
Peter Polori
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and tangy. I served it with mashed potatoes and green beans, and it was a hit with the whole family.