ROUND STEAK WITH DUMPLINGS
Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance.-Sherri Odom, Plant City, Florida
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10-12 servings.
Number Of Ingredients 20
Steps:
- In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat. , In a Dutch oven over medium-high heat, brown steak in oil on both sides in batches, adding more oil if necessary. Remove and keep warm. , In the drippings, saute onion until tender. Stir in the water, soup and pepper. Bring to a boil. Return meat to pan. Cover and bake at 325° for 1-1/2 hours., Meanwhile, for dumplings, combine the flour, minced onion, baking powder, poppy seeds, celery salt, poultry seasoning and salt in a bowl. Combine milk and oil; stir into dry ingredients just until moistened., Increase oven temperature to 425°. In a large bowl, combine bread crumbs and butter. Drop dumpling batter by rounded tablespoonfuls into crumb mixture; roll to form dumplings. Place on top of simmering beef mixture. , Cover and bake 20-25 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while baking).
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gift ezekiel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Crazy Squid
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the dumplings, and they don't even realize they're eating vegetables.
Program Gumiego Oficjalny Kanał
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
Imran_jutt 523
[email protected]I'm not a big fan of round steak, but this recipe changed my mind. The steak was so tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
soliman Mohamed
[email protected]This recipe is a great way to use up leftover steak. I usually make a big batch of steak on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's always delicious.
lehlohonolo siko
[email protected]This is my go-to recipe for round steak. It's always a hit with my family and friends. The steak is always tender and juicy, and the dumplings are light and fluffy. I love serving this dish with mashed potatoes and gravy.
Shahzaib Junejo
[email protected]I've tried this recipe twice now, and both times it's been a disaster. The dumplings are always dense and gluey, and the steak is tough. I'm not sure what I'm doing wrong.
KV Kim
[email protected]This recipe was easy to follow, and the results were delicious! The steak was tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
Minhaz Ahmed
[email protected]This dish was a little bland for my taste. I think it could have used some more seasoning. The dumplings were also a little dry.
Maza Mazety
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the dumplings are light and fluffy. The gravy is also very flavorful. I highly recommend this recipe!
Ghulam Hussain chandio
[email protected]This recipe is a keeper! It's easy to follow, and the results are always delicious. The steak is always tender and juicy, and the dumplings are light and fluffy. I love serving this dish with mashed potatoes and gravy.
McNumo
[email protected]I made this dish last night, and it was excellent! I followed the recipe exactly, except I used a chuck roast instead of a round steak. The meat was so tender and flavorful, and the dumplings were light and fluffy. My husband and kids loved it!
siwaz
[email protected]This round steak with dumplings recipe was a hit with my family! The dumplings were incredibly light and fluffy, and the steak was cooked to perfection. The gravy was flavorful and rich, and it all came together to make a delicious and comforting mea